Category Archives: Featured

Mother’s Day Interview on China Press Newspaper

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Mother’s Day celebration will be held on this weekend and my interview with famous writer Lim Yi Chiann from the China Press Newspaper was published today. I just love the whole 3 pages, so lovely and so subtle, fabulous. I love the cover page with the association of young budding chefs.

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Big Boys Oven Food Trail featured on Sunday Metro

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LAst weekend Sunday, Big Boys were caught up by Sunday Star Metro on food trail at Kepong. It’s awesome that our findings were picked up by the national newspaper here in Malaysia. One of them was Restaurant Woo Ng Kee located Taman Ehsan, Kepong and another Wan Jia Restaurant located ar Taman Wangsa Permai Kepong.

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Sunny Yaw Year End Desserts featured on Guang Ming Newspaper

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This is truly fabulous as my year end Christmas dessert creations were featured at the Guang Ming Chinese newspaper on Sunday. I had the macaronns captured and towers were built using the coloured ones. The beauty of macarons can easily be identified as they come in many colours and flavours. The macaron tower itself can easily glitter your serving table this Christmas without fail. It can also be an awesome gift for this Christmas and also for those who are celebrating birthdays! I just love them all especially the ones that I constructed myself :)

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During this festive I had also sculptured Christmas Towers using thumb print cookies. They are awesome and look very pretty Owning one is so easy, just get me to make it for you. :) yet another must have dessert this Christmas will be definitely the Christmas fruit cake. I had them covered with white and green royal icing or just with golden ribbons. Sending a dessert as a give can be truly a good idea. Mille crepe would be a fabulous idea too.

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Definitely this year end would be fabulous and having to celebrate with delicious is a must! . . . . . . . . so have a great jolly Christmas this year and I will continue baking more lovely desserts, Sunny Yaw

SUNNY’S MACARONS featured on Oriental Life

It is really awesome to have read about my macarons recently featured on the Oriental Life section of the Oriental Daily Newspaper. Macarons are an awesome petite dessert, light crisp on the outside, soft as you bite in, gooey as it hits your teeth and ends with a creamy fillings to indulge. They are just an extra-ordinary in taste with a class of it’s own.

Having to able to make them at perfectly, it had taken me ages of trying, experimenting and playing within my small little kitchen. It was defintely a fun thing to do. While embarking into teaching more students into mastering this little jewels was truly my mission and having to see more growing macaron fans can be such a satifying thing to see happening right this moment in Kuala Lumpur.

Macarons Oriental Life

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Big Boys Oven on Nanyang Weekly

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Sid had an interviewed with The Nanyang Siang Pau and was published yesterday on the Nanyang Weekly. This time Sid spoke about food blogging, he sounded like he had a great interview, have a look
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Nanyang Weekly
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Big Boys Oven on Sin Chew Daily

Sin Chew Big Boys Oven

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Big Boys Oven on BFM89.9

A week ago Big Boys Oven was invited up to the radio station BFM89.9 for a great programme segment called In Conversation with presenter Tiffany Chew, a casual conversation programme with interesting malaysian and International personalities. Sid told me that he had an exciting experience! :)

“CLICK PLAY” and listen to what Sid and Tiffany had been talking about :)


Cupcake doll

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Merry Christmas & A Happy New Year from Big Boys Oven

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This is the newspaper that I reading while I was in Penang over the weekend and I think it is very awesomely written. It is also a way for me to wish everyone especially my readers and fans a Merry Christmas! Yup my ginger biscuit recipe was featured on the Guang Ming Daily Newspaper and I hope you will enjoy my year end fun creation.

Sunny Yaw Christmas

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Big Boys Oven Featured On SMART INFO 90

Smart Info Nov 2009  Big Boys Oven

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Sunny Yaw on Guang Ming Daily

Just a note that I was featured on Guang Ming Daily on the 28 September 2009 on Avocado Chocolate Cupcake (Vegeterian) . . . . . . Sunny Yaw

Sunny Yaw on Newspaper 28September2009

Famous Foodie at Community Workshop

A week ago I was invited to tag along with two very very famous foodies to attend a workshop at University Tun Abdul Razak, here in Kelana Jaya. The two well known food bloggers that I was refering to was Ken Chan and CK Lam . They were requested to teach a group of lecturers from the Hospitality School on how to blog. This is truely exciting as I get to meet yet another new group of food bloggers. Ken Chan lead the workshop, he was true knowledgeable, just like my thick dictionary that I use at home . . . . now I know why Andrew named him the Mentor ! :) Then CK Lam was the assistant for this workshop, she assisted the newbies when they got into difficulty . . . . . . Lucky for Ken Chan as he got a gorgeous and lovely assistant, lol!

Ken Chan

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The First-Ever Web 2.0 Magazine Hits The Town

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I just found out today a NEW special edition Web2.0 magazine on food and dining by the name BestFoodJunction.com had just hit the town. In this edition, many of the work from various food bloggers had been featured such as from PasanKia, Joan, Joe, Lilian, Jasmine, Michael Yip, Christine, IpohWav3, Aishah and also Big Boys Oven too. This is incredible! Just one word fantastic.

I love this magazine as it is very informative, lots of lovely photos and mostly it is so very affordable, just only RM2.99! Available at major newspaper outlets and bookstores. Better get one now before there are all sold out! . . .yours Sunny Yaw

I have 5 extra copies and would like be give them away to those lucky ones, just leave me a comment.

p/s : Congratulation to BestFoodJunction.com and thank you for making this available

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