SIMPLE AND YET DELICIOUS

 I came across this lovely chocolate cake recipe of Chef Johnny Chan, a well known Hong Kong based pastry chef. He is known for his passion in pastry and his creative ideas …

SIMPLE AND DELICIOUS . . .
I was searching for the perfect recipe of Crispy Almond recently and I always end up baking a biscotti like biscuit which was a bit compact. I prefered something light …

. . . . . . . . from Sunny Yaw

I had specially designed this lovely LOVE MACARONS for this coming Valentine’s Day. This will be an ideal gift specially for the one you love.
I …

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February the 14th will be the Valentine’s Day and I had created four limited edition Valentine’s cupcakes inspired by my favourite star Martha Stewart. Each batch of this limited edition Valentine’s cupcakes come in a …

Mr Chocolate & Ms Red Wine

They are a wonderful couple and a heavenly partnership. The leftover red wine and the Sicao button chocolat in the cabinet would be the great combination dessert for tonight . …

Chocolat, chocolat, chocolat!

I had a great weekend in Penang having my baking classes, now I am back safely in KL and am totally exhausted. It was fun teaching my students on how to bake Macarons, …

The Year End Party Desserts by Sunny Yaw

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After spending a few days locking myself away in my studio, I managed to churn out a few variation of petite desserts that were full of surprises, awesome …

AN INVITATION THAT CAN’T RESIST
Last weeek, I was requested to come out with some petite cakes for a group of visiting delegate from the commenwealth countries at my client’s place. I got only a day to …

Not A New Discovery, Yet So Lovely

dear readers and friends,
thank you for all the emails and comments for my last post. it was fabulous and great to know that you love the wedding cake that …

Today, my student Anna Teo came over to pick up her O’chocolat cake and Durian moussecake that she ordered few days ago and brought along three guests, her hubby and two of her adorable children.
Anna …

I love the green coloured macaron shells . . . just a pure irresistable attraction . . . having them over a dark coloured backdrop such as dark chocolat can be really amazing. Just look …

The last post I posted the eclairs that I had made with various toppings such as milk chocolate, dark chocolat and also greentea. This time I am posting two little choux pastry I made in …

GreenTea Tiramisu

I am back safely in KL from my Penang weekend trip. Although I am too exhausted but it was one of the most interesting trip that I ever had. I counducted 3 classes on …

OGILVY held a global virtual party recently to celebrate the founding of the agency by David Ogilvy in New York on Sept 23, 1948 – 60years ago. Over 30 office throughout the Ogilvy network worldwide …