Articles in the Cooking Category
Chef Martin Yan, the celebrated who hosted over 3,000 cooking shows, broadcast worldwide, a distinction certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author was in Kuala Lumpur for …
It had been a great Saturday, I had been eating and been cooking non-stop this evening for some friends at my studio. So what did I cook, , , , , you may ask? Well …
Renowned celebrity Chef Emmanuel Stroobant was in town recently and I got the chance to meet him in person, yes in person as he was launching the new menu that he developed for 7atenine, Kuala …
STIRS UP AUNTHENTIC THAI SPECIALTIES
Sawadee Ka! On monday I attended a glimpse of a Thai function at Atrium Cafe and I was allowed my senses to traverse the Land of Smiles. This is going to …
Chef Mohd. Faizal is just only 34years old, a young innovative chef with more than 10years experience in culinary, specialising in malay cooking and heading the kitchen of Rempah Ratus Restaurant. He also had been …
Recently I got the luxury to taste the Ramadhan spread of lovely dinner at Atrium Cafe, Pyramid Tower Hotel, Sunway Pyramid. There were appetisers such as Pecal(assorted vegetables with spicy peanut sauce), Solok Lada(stuffed chilli …
Chef Zulkifly’s Neptune’s Catch
The signature dish, Neptune’s Catch was created by Chef De Partie, Chef Zulkifly or better known as Chef Zul, from the culinary team of Swiss-Garden Hotel Kuala Lumpur. Chef Zul has 13 …
FLAVORS THE RESTAURANT
This new Flavors restaurant is a unique concept of chic yet charming all day dining with a stunning backdrop of traditional motives such as the “anyaman” style paneling and linear partitions creates a …
Chef Wong began his career in 1995 gaining valuable experience working for various restaurants and 5 star hotels and resorts in Australia, Macau and Malaysia. Chef Wong specializes in oriental and Asian cuisine with particular …
ARROSTO DI AGNELLO CON BROCCOLETTI ALL OHO OLIO E SALSA ALIO ROSMARINO
ROASTED RACK OF LAMB MARINATED WITH HARISSA WITH ROSEMARY BARLIC JUS
Ingredients
280gm Lamb Rack (3 ribs)
200gm Mash Potato
Harrisa Marination
10gm Mint Leaf
10gm Chinese Parsley
10gm English …
