I had been wanting to make this soup using a very basic and very affordable ‘Zha Cai’ Szechuan Preserved Vegetable. A vacuumed pack of ‘Zha Cai’ Szechuan Preserved Vegetable just cost me only RM1.90 and you get two of them which is plentiful. ‘Zha Cai’can be very salty and slight spicy, therefore I had it soaked over an hour in hot water to reduce its saltiness.
Subscribe For Free Updates
TagsAmp Aroma Baking Class Baking Classes Big Boys Big Boys Oven Cake Flour Celebrity Chef Chinese Cuisine Chinese New Year Chinese Restaurant Dessert Dim Sum Dish Dishes Egg White Egg Yolk Fillings Fish Paste Flavour Flavours Freshness Garlic Ginger Glutinous Rice Hotel Kuala Lumpur kuala lumpur Launch Liking Love Macarons Master Chef New Year Pan Fried penang petaling jaya Prawn Prawns Salmon Salted Egg Sunny Sunny Yaw Texture Wedding Cake Yaw