Tandoori Chicken with Philips Airfryer

tandoori chicken 3

I just love having Tandoori Chicken with Garlic Naan Bread over a nice pulled milk tea. While having an Airfryer at home I got to try out making myself own Tandoori Chicken. I went hunting for the spices at Brickfileds and decided to try out Shan Tandoori Masala Mix. Having the spice mixed with over the chicken and marinate it over yoghurt, set aside for 3-4 hours in the fridge. The outcome was amazingly good, at par with those outside and my regular store.

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1/2 Chicken
30gm Tandoori Spice (Shan Premix))
3 tablespoon Greek Yoghurt
a drop of red colouring
Salt to taste

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1. Clean and dry off the chicken
2. Marinated the chicken with salt, red colouring and tandoori spice.
3. Leave it in the fridge 3-4 hours or overnight.
4. Add and rub the yoghurt and keep in the fridge for 1-2hours
5. Place the chicken on the airfryer and airfry 180C 10mins at one side, then another 8-10min 180C the next side.
6. Serve it with a few slice of lime and sliced onions

tandoori chicken

The chicken was well marinated and the taste sipped into the meat so nice Taste was just brilliant. I had half the chicke all by myself. I got make some soon. Hope you will try it on your airfryer too.

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