Shrimp Paste Chicken with Philips Airfryer

Airfry Shrimp Paste Chicken

I found a jar of shrimp paste that was still at plenty and was hardly touch in my fridge. That gave me and idea of having an airfry shrimp paste chicken for dinner. This time I decided to coat the marinate chicken pieces with rice and corn flour. I had it airfried at 180C for 10mins. The chicken taste awesome when it is warm but less crisp when cold. Next round I will airfry them without coating and see if there is any difference.


250gm Chicken
1/2 tsp sesame oil
1/2 rsp soy sauce
1 tbsp shrimp sauce
5 tbsp rice flour
5 tbsp corn flour
1 egg
Oil Spray

Airfry The Chicken

1. Marinate the chicken with sesame oil, soy sauce and shrimp paste. Set aside in the fridge for about 3-4 hours.
2. Preheat the airfryer to 180C for 3mins.
3. Mix the two flour, coat the chicken with the flour then the egg then a layer of the flour.
4. Place then on the airfryer pan and airfry for about 10mins at 180C. Toast the chicken for even browning and spray some oil over the chicken while cooking.

Airfry Shrimp Paste Chicken

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