Poached Brinjal with Pickle Onions and Chilli with Philips Pressure Cooker

DSC_0401-001
Poached Brinjal with Pickle Onions and Chilli

I just love cooking something simple, easy and does not take too long to prepare. Brinjal is my favourite and like it being poached done and topped over a feel drops of soy sauce, oyster sauce and a few of chopped bird eye chilli. This time I try out my mum’s recipe. top the poached with pickled onion, garlic and bird eye chilli. I quiet like the taste, something sour and sweet, not a bad and goes pretty well with rice.

DSC_0392-001

Ingredient
6 Brinjal (small size that fits into the pressure cooker, wash and clean)
1 onion (sliced)
2 clove garlic (chopped)
2 Tbsp Vinegar
1 tsp Sugar
1 bowl water
salt and pepper to taste

DSC_0397

Method
1. Place the water in the pressure pot and add in the brinjals.
2. Close the cover and closed the vent knod, at pressure cooked at steam mode at 20KPT
3. While waiting mix the onion with sugar and vinegar. Set aside.
4. Once the brinjal is cooked, take them out and drip of the water. Place the brinjal on the serving plate, topped it with a dash of salt, pepper, pickled onion, chopped garlic and chilli.

DSC_0398

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

Related Posts Widget for Blogs by LinkWithin