Philips Airfryer Series Making Chickpeas Falafel

Airfry Falafel 3

After I did some research of what snack I can have, I found this FAlAFEL a middle eastern snack make out of chickpeas which is profoundingly delicious. It was so mouth warming. It has a nice suiting taste of cooked beans. I had mine with a bit coarse for a nice rough biting texture. So yummy and not difficult to make. I had them airfried rather then deep fried in oil.


250gm dried chickpeas (soaked 24 hours with water)
4 garlic cloves, chopped
1 medium onion, quartered
1 tablespoon cumin
3 cut bird eye chilli
1 cup chopped fresh local coriander
1 teaspoons salt, plus more to taste
½ teaspoon black pepper, plus more to taste
1 teaspoon baking powder
1 tablespoon fresh lemon juice
olive oil to spray

Airfry Falafel

Drain the chickpeas and transfer them to a food processor with the garlic, onion, cumin, bird eye chilli, coriander, salt, pepper, baking powder, and lemon juice. Pulse until everything is minced but not pureed, stopping the machine and scraping down the sides if necessary. Taste and adjust the seasoning, adding more salt, black pepper, as needed.

Airfry Falafel 1

Table a big tablespoon of the mix and make into a ball. Place them on the airfryer pan and spray some oil on them. Cooked at 185C for 7mins.

Airfry Falafel 4

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