Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings Recipe

Lingham's Chili Sauce Recipes Ginger Ale Chicken
Ingredients for The Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings

Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings was on my menu list, something different. Instead of using Coke, I used Ginger Ale which had a total different in taste. They were brilliant indeed, succulent and tastily hot.

Lingham's Chili Sauce Recipes Ginger Ale Chicken 1
Place The Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings Ingredients into The Pressure Cooker

Ingredients tend to be simple 6 chicken wings, one can of Ginger Ale, mashed ginger (one inch) and garlic, a tablespoon honey and 1/3 bottle of Lingham’s Extra Hot Chilli Sauce. I had the chicken wings cooked in the pressure cooker at Steam function, pressured at 12KPT keep warm for 5min then had them baked for 7mins 180C on the Airfryer. . . . . . They were hot mamas and Lingham’s Extra Hot Chilli gave this dish a brilliant taste !

Lingham's Chili Sauce Recipes Ginger Ale Chicken 2
Pressure Cooked Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings

Lingham's Chili Sauce Recipes Ginger Ale Chicken 3
Placed The Pressure Cooked Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings into The Airfryer

Lingham's Chili Sauce Recipes Ginger Ale Chicken 4
Air Fried Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings

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