Celebrate a luscious Christmas filled with joy and laughter at the Sheraton Imperial Kuala Lumpur Hotel as our fabulous Food and Beverage team cooks up a variety of festive menus to commemorate and bring forth a spread of “White Christmas” themed wonders in all our dining venues!
This year, Sheraton Imperial Kuala Lumpur brings Christmas to you with festive delights interweaved into the celebratory menus. Have your Christmas Eve celebrations with us at our signature restaurant, Essence as our culinary maestros cater a wide spread of sumptuous dishes perfect for a get-together with the family and friends.
Tasting Portion – Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese
Stuffed snow crab meat in roasted bell pepper
Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard
Testing Portion – Mississippi Style dry rub beef short ribs glaze with Coke BBQ sauce
Slice red mullet with sauté seasonal vegetable in shellfish bisque
Roulade of chicken breast stuffed with sauté organic spinach, roasted pecan & prune in tangy creamy sauce
Look forward to a vast selection and anticipate dishes such as Pan-seared Maguro with tossed Baby Arugula, Candied Peaches & Crumbed of Baked Ricotta Cheese, Stuffed Snow Crab Meat in Grilled Baby Capsicum, Sauté Pacific Shore Scallop with Asparagus Spear, Comfit of Vine Tomato finished with Black Caviar and to name a few. Feast your eyes and indulge your senses with our must-have desserts like Coconut mousse with Passion Fruit Jelly Yule Log, White Tiramisu in Shots Glass, Lychee Panna Cotta with Passion Fruit Jelly and much more!
Christmas Eve buffet dinner is served from 6.30pm to 10.30pm at Essence on 24 December 2014 and is priced at RM138++ per person (food only) and RM178++ per person (inclusive of free flow of house wines and draught beer). For reservations, call 03-2717 9900, email to email@example.com, or visit www.sheratonimperialkualalumpur.com to find out more.
Tasting Portion – Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato, crispy leek and creamy hollandaise sauce
Opt for a more intimate and romantic meal with your loved ones this festive season at our free-standing Tuscany styled Italian restaurant, Villa Danieli. Tantalise your senses with our authentic yet innovative yuletide cuisine as Executive Sous Chef, Kamaruddin Adnin and his team bring forth their spectacular 3-course Christmas Eve menu inclusive of White Christmas themed antipasto buffet. Indulge in Wood-fired Oven Spiced Chicken Drummet Salad, Smoked Eel with Chilled Celeriac Mousse with Soft Boiled Quail Egg, Squid Ink Gnocchi in Triple Cheese Sauce, Thyme infused Pumpkin Mash, Orange Glazed Baby Carrot, Wild Mushroom and Cranberry sauce, Pan-seared Snapper Fillet with Braised ‘Theme Bean’, Roasted Cherry Tomato on Vine, Crispy Leek and Creamy Hollandaise Sauce. End your meal with a burst of delightful flavours as Chef Kamaruddin will showcase his delicious Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita.
The exclusive 3-course dinner is only available on 24 December 2013, 6.30pm – 10.30pm at Villa Danieli and it is priced at RM220++ per person. Treat yourself to some fine wines paired with your dinner for an additional of RM150++ per person.
Forfurther enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or e-mail firstname.lastname@example.org or visit www.sheratonimperialkualalumpur.com to find out more.
To spread some festive cheer, visit Toastina Café & Bar from 1 to 24 December 2014, Monday to Friday to purchase Christmas goodies and festive treats including gingerbread house and Yule log.
Meanwhile, SPG members can enjoy 20% discount off total food bill. In addition, get the rewards you crave with SPG®. Earn triple Starpoints® on dining Mondays through Thursdays when you spend US$50 or above at Essence until 30 December 2014. Register at spg.com/triplecrave by 30 November 2014. What’s more, Maybank, UOB and CIMB card holders can enjoy special privileges while dining at Essence. Terms and conditions apply.