As the year draws slowly towards a close, it is time to celebrate what 2014 has been for you! Sheraton Imperial Kuala Lumpur Hotel invites you to celebrate New Year’s Eve as well as New Year Day in our award-winning restaurants.
Tasting Portion – Heirloom tomato, shredded burata cheese, basil pesto and shaving pecorino (NY Eve)
Smoked black pepper duck breast with sweet plum sauce (NY Eve)
Fried calamari with shredded cabbage (NY brunch)
Tasting Portion – Mexican ancho chili dry rubs salmon with cilantro, and citrus mango salsa (NY brunch)
New Orleans Bay oven roasted chicken thigh with coffee infused BBQ sauce (NY brunch)
Slow braised lamb leg on black pepper udon and edamame bean (NY Eve)
On New Year’s Eve, our signature restaurant, Essence prepares for an unforgettable culinary fare in commemoration of the New Year celebrations. Savour a delectable spread that spans the globe with Chinese, Italian, Japanese, Malaysian and International favorites. Tempt your tastebuds with Shred Comfit of Scallop tossed with Radicchio, Cannellini Bean, Semi Dried Tomato & Onion Relish, Smoked Black Pepper Duck Breast with Sweet Plum Sauce, Australian Grain Feed Braised Beef Cheek with Prunes & Green Peas Mash
Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts and many more. At Essence, the dessert counter should not be missed! Some of the sweets not to be passed up are Hazelnut Praline Panna Cotta with Apricot Compote, White Chocolate Sabayon with Fresh Mint Strawberry, Chestnut Mousse with Madeline & Berries Compote and to name a few.
This appetizing New Year’s Eve buffet dinner will be served from 6.30pm to 10.30pm at Essence on 31 December 2014 and is priced at RM158++ per person (food only) and RM220++ per person (inclusive of free flow of house wine, champagne and draught beer). For reservations, call 03-2717 9900, email to email@example.com, or visit www.sheratonimperialkualalumpur.com to find out more.
Tasting Portion – Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
If you prefer a more intimate ambience to usher in the New Year, we recommend you visit our award-winning Italian restaurant, Villa Danieli for an irresistible 4-course set dinner inclusive of antipasto buffet. Tempt your tastebuds with Execusive Sous Chef, Kamaruddin Adnin’s specially-crafted Italian cuisine, which includes Seared Scallops with Tuscany tomato-bread Salad, Fine Onion Potato Soup, Mascarpone and Spinach Ravioli, Oven Roasted Australian Beef Strip Loin with Gnuddi and Pan-seared Swordfish with Braised Mix Lentil and Sautéed Fennel. To end your meal, enjoy the Berries Semifreddo with Caramelized Fruits, Sable and Mango Sauce.
The exclusive 4-course dinner is only available on 31 December 2014 and is priced at RM230++ per person (food only). Top up an additional of RM150++ per person for wine pairing. For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or email firstname.lastname@example.org or visit www.sheratonimperialkualalumpur.com to find out more.
On New Year day, make your way to our signature restaurant, Essence to celebrate the start of 2014 with your family and friends. You will be warmly welcomed by more than 120 mouth-watering local specialties as well as international dishes! In line with strengthening ties and bonding of friendships, we revive this meal occasion with classic and contemporary brunch dishes such as Oven Roasted Stuffed Whole Angus Strip Loin with Green Apple, Spinach and Sweet Red Bell Peppers, Sauteed Hericot Verts with Pacific Shore Scallops, Shaving of Black Truffles & Dollops of Salmon Roe, Chunky Cut Pepperoni Risotto with Rack of Lamb & Classic Ratatouille, South Texas Carne Guisada, Reduction of Braised Fennel & Apple Finished with Feta Cheese Crumble and many more.
No holiday is complete without tempting desserts. You will not be disappointed with the wide array of sweets the culinary team has crafted for this special occasion. Tantalise your taste buds with festive delights including Royal Chocolate Banana Mousse Cake, White Chocolate Sabayon with Fresh Mint Strawberry and more.
The New Year Day brunch is priced at RM168++ per person (food only) and RM388++ per person for those who would like to enjoy bottomless champagne, draught beer and house wine. Enjoy this promotion at Essence from 12pm to 3pm on 1 January 2015.
Alternatively, opt for a more intimate and romantic meal with your loved ones at our free-standing Tuscany styled Italian restaurant, Villa Danieli. Tantalise your senses with our authentic yet innovative meal as Executive Sous Chef, Kamaruddin Adnin and his team bring forth their spectacular New Year Day brunch featuring fresh oysters, a variety of cheeses, antipasto, bread and a wide selection of braised dishes. Indulge in Tuscan Style Braised Red Wine Endive with Seared Pepperoni with Italian Seafood Salad, Saffron Risotto with Braised Ox Tongue and Parmesan Shaving, Braised Silverside Corned Beef Brisket with Rosemary Jus, Braised Lamb Leg with Polenta and Lamb Jus. End your meal with a burst of delightful flavours as Chef Kamaruddin will showcase his delicious Ivory White Chocolate Cheese Cake and Chocolate Tiramisu.
The exclusive New Year Day brunch is only available on 1 January 2015, 12pm – 3pm at Villa Danieli and it is priced at RM138++ per person (food only). Top it up with an additional of RM220++ and your dining experience will be enhanced with bottomless house wine, champagne, draught beer, juices and soft drinks. For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or e-mail email@example.com or visit www.sheratonimperialkualalumpur.com to find out more.
Meanwhile, SPG members can enjoy 20% discount off total food bill. What’s more, Maybank, UOB and CIMB card holders can enjoy special privileges while dining at Essence. Terms and conditions apply.