A scrumptious traditional Christmas Eve buffet dinner awaits diners as the aroma of deliciously glazed and barbequed dishes fill the air at Paya Serai. Enjoy various types of barbequed dishes brought to you from the Western & Asian – namely Chinese, North-Indian, Thai, Mongolian sections. Christmas highlights include the perfectly Smoked Salmon,Sea Salt & Brown Sugar Marinated Salmon Fillets, Roasted Tom Turkey ,Chestnut & Sage Stuffing, Garlic Marinated Roasted Leg Of Lamb, Roasted Venison and Yorkshire Pudding served with a selection of Giblet gravy, Cranberry-Orange compote, Beet Chutney and Cranberry-Mustard relish. Sink your teeth into succulently Grilled Veal with Mushroom Ragout and Percik Sauce and breaded Turkey Steak with Grilled Peaches & Pineapple.
For the “love of shuck”, freshly shucked oysters with cucumber jelly, tomato shooters and green papaya relish, fresh mussels, prawns and scallops are also part of the buffet! For some live action, our chefs at the action stations will cook up a-la minute delights. Enjoy freshly made pasta with a variety of sauces and condiments.
Feel the magic of as you appease your sweet tooth with heavenly Christmas Yule Log, Assorted French Pastries, Miniature Fruit Savarin with Ginger, Tiramisu & Blueberries Chantilly, Miniature Festive Cup Cake, Cinnamon Almond Chocolate Cake, Poach Pear With Ginger Bread Spice and Choux Puff Towel which are sure to tantalize your taste buds! Starting from 7.00pm until 10.30pm on 24th December 2014, the buffet is priced at RM 130++ per adult and RM 70++ per child. Prices are inclusive of a party pack for the occasion.
Whet your appetite on Christmas Day with our Christmas Day High Tea with a selection of internationally inspired dishes featuring festive specialties like the traditional Beef Roulades with Walnut Parsley, Maple syrup whipped potatoes, Barbequed baby squid with pine nut stuffing, Yule Log, Christmas Minced Pie, Spiced pumpkin tartlets and much more. From 12.30pm- 5.00 pm on 25th December 2014, this Christmas Day treat is a belly-full of delight! Buffet High Tea is priced at RM 130++ per adult and RM 70++ per child.
Relish Hilton’s Christmas Goodies @ Home
If you wish to bring home some of our gastronomic delights, the Roasted New Zealand Sirloin and sautéed vegetables and Roasted juicy Leg of Lamb are available for that scrumptious Christmas dinner at home. Ginger bread House & Santa Claus, Assortments of Christmas Cookies, delicious Christmas Yule Logs and assortments of mini Minced Pies are also available for take-away at their Christmas Market at the Café Cino.
Christmas market is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, Austria, South Tyrol and Alsace. With the world becoming a global village, Christmas is now celebrated in many countries around the world. When comes to Christmas Market, Red Hot Wine (mulled wine) is a must try, is it a beverage made with red wine along with various spices and raisins. Served hot or warm and maybe alcoholic or non-alcoholic, it will definitely warm your heart in this festive season.
To get into the spirit of Christmas and the joyous moments, they have build an Advent calendar complete with Christmas socks to countdown and celebrate the days in anticipation of Christmas. Diners who spends RM 150 in a single receipt would win daily ‘mystery gifts’ which consists of Christmas treats and goodies!
To suit every merry-making, from intimate dinner for two to a boisterous gathering for many, their Christmas offerings whips up an extensive spread of sumptuous dining menu to satisfy the most discerning connoisseurs. Make your Christmas the best that it could be by celebrating the Hilton way!
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