The Christmas at Sunway Resort Hotel & Spa

Christmas at Sunway Resort Hotel & Spa
IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS AT SUNWAY RESORT HOTEL & SPA

The celebration begins at Sunway Resort Hotel & Spa with It’s Beginning To Look A Lot Like Christmas as the Hotel invites diners and guests to be part of the most wonderful time of the year from 15 to 25 December 2014. The festivities are anchored by Countdown to Christmas with time-honoured dishes and the tantalising buffet spread at Fuzion; and also available are enticing holiday ideas for couples and family getaways, festive treats and spa escapes.


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In the spirit of Christmas, the culinary brigade at Sunway Resort Hotel & Spa has planned an expansive spread of classic and festive favourites to delight diners. Leading the Countdown Feast to Christmas from 15 to 23 December 2014 is the Hotel’s Executive Chef Melvin Kong showcasing an extensive menu filled with delectable all-time favourite Christmas dishes at Fuzion, the Hotel’s all-day dining restaurant. The Countdown Feast to Christmas at Fuzion is available for lunch and dinner and priced at RM85++ per adult (for buffet lunch) and RM110++ per adult (for buffet dinner). Children between the ages of 6 and 12 years dine at a 50% discount off the buffet price.

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During this period, diners can look forward to seasonal spreads of main courses and succulent roasts that will further enhance the festive buffet at Fuzion. Amongst the many classic dishes being featured on the buffet are Duck Ballontine with Cranberry Jelly, Roasted Potato Wedges, Asparagus and Grilled Zucchini and the Chicken Ballontine with Chestnut Stuffing, Braised Green Cabbage and Young Carrots.

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Fuzion’s seasonal spread would not be complete without time-honoured recipes with dishes like Lamb Shank Stew with Rosemary, a dish of tender marinated lamb meat served with meat sauce accented with fresh herbs, or opt for a tender slice of the Roasted Sirloin with Herbs, Mustard Crust and Yorkshire Pudding. For variety, try the Sautéed Sea Bass with Porcini Mushrooms and White Asparagus.

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A Red Macaroon Tower, Strawberry Yule Log Cake, Winter Wonderland Cake, Tiramisu with Strawberries, three mouth-watering Chocolate Fountains in Red, White and Dark Chocolate will be showcased at a candy wonderland corner in various hues of red and white, enticing diners with a vast variety of delectable desserts. Fuzion’s dessert bar is created by the Hotel’s Executive Pastry Chef Law, who draws inspiration from the popular Christmas candy, the candy cane, to provide a treat for those with a sweet tooth.

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On 24 December 2014, Fuzion takes on the much awaited Christmas Eve celebration to the next level during lunch and dinner with the T’was The Night Before Christmas. The Christmas Eve lunch features celebratory seasonal favourites with dishes like Slow Roasted Potato with Caramelised Spanish Onions as well as Buttered Assorted Festive Vegetable being featured onto the International buffet spread at Fuzion.

In the evening, Christmas Eve Dinner at Fuzion will see merriment and joy as diners are treated to a performance by the Hotel’s Christmas Choir belting out Christmas carols, a strolling band to serenade diners as well as a captivating magic performance by an illusionist. The Christmas Eve dinner buffet will feature Hotel Executive Chef Melvin’s festive dishes like Roasted Turkey with Apple Stuffing with Cranberry Sauce, Pan-seared fillet of Beef with Lavender Jus, Glazed Celery and Chestnuts, Steamed Slipper Lobster, Yule Log with Coconut Mousse, Mango Cremeux with Bacardi Soaked Almond Sponge and Hot Christmas Pudding with Crème Anglaise. Fuzion’s‘ Twas The Night Before Christmas buffet lunch is priced at RM 85++ per adult and buffet dinner at RM158++ per adult.

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The spirit of Christmas at Fuzion continues with The Bells Rings on Christmas Day with an extensive lunch and dinner buffet with Santa Claus making a special appearance to delight kids along with the performance of an illusionist. Diners can indulge in these special dishes including Roasted Turkey with Apple Stuffing and Cranberry Sauce, Semolina Cherrie Strudel with Cinnamon Sauce, Minced Fruit Pie, Traditional Christmas Stollen and Home-made Panettone.

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The buffet lunch on 25 December, The Bells Ring on Christmas Day is priced at RM95++ per adult and buffet dinner at RM120++ per adult. A 50% discount will be given to children between the ages of 6 and 12 years.
To quench the thirst during these festive feasts, choose from the 12 Drinks of Christmas featuring a combination of six festive flavoured cocktails and mocktails. Comprising of both warm and cold drinks, the cocktails featured are Sazzy Rina, Classic Christmas Mulled Wine, Christmas Cosmo, Frosty’s Sparkling Martini, Winter Wonderland and Santarita with six mocktails the Holiday Punch, Mrs Claus’ Mulled Apple, The Elves’ Hot Cocoa, Red Rudolph, Winter Cooler and Berry Merry Christmas. The 12 Drinks of Christmas are priced at RM30.00++ per cocktail and RM20.00++ per mocktail and are available at Fuzion as well as The Lobby Lounge from 1 to 25 December 2014.
The Santa’s Little Bistro with scrumptious seasonal gourmet delights offers guests the option for Festive take-away to be enjoyed with friends and loved ones. Christmas favourites ranging from Roasted Leg of Lamb, Roasted Beef Sirloin, Christmas Yule Log cake, Christmas Stollen, Gingerbread House, Christmas Pudding, Christmas Fruit Cake, Pralines, Cookies and more are
available for a truly relishing festive spread. The Santa’s Little Bistro is located at Pyramid Tower Hotel’s Lobby Level and opens daily from 9.00am to 9.00pm from 1 to 25 December 2014.

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Perfect for family or two-some vacations, a collection of Hotel stay packages with various offerings and different accommodation options, valid until 2 January 2015, are available to suit a variety of preferences. Priced from RM308++ is the 2 days/1 night’s Year-End Deal for two (2) adults and two (2) children in a Superior Room, inclusive of buffet breakfast for 2 adults and complimentary breakfast for 2 children below 12 years of age. For room reservations or enquiries on festive holiday stay packages at Sunway Resort Hotel & Spa and Pyramid Tower Hotel, please call +60 3 7492 8000, 1800 82 8888 (toll-free Malaysia only) or email bookroomsrhs@sunwayhotels.com.

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Mandara Spa at Sunway Resort Hotel & Spa offers a range of pampering treatments for an invigorating experience this year-end. Available from 1 to 31 December 2014, Mandara Spa introduces the Frangipani Body Glow providing spa enthusiasts with a two-hour body treatment inclusive of exfoliation, Balinese massage, body wrap and a mini facial for a glowing and refreshed look. Using only Elemis, a luxury British spa and skincare product, the treatment includes Elemis Exotic Lime & Ginger Salt Glow, Elemis Exotic Frangipani Monoi Oil and Elemis Skin Nourishing Milk Bath for a refreshing treatment. The two-hour Frangipani Body Glow treatment at Mandara Spa is priced at RM595+ per adult.

Mandara Spa is open daily from 10.00am to 9.00pm and welcomes guests aged 16 years and above. For enquiries or bookings of your Mandara Spa experience, please call +60 3 7495 2080 or email mandaraspa@sunwayhotels.com
For further information or to secure festive dining reservations, please call +60 3 7495 1888 or email dinesrhs@sunwayhotels.com or visit www.sunwayhotels.com for a complete listing of Sunway Resort Hotel & Spa’s It’s Beginning to look at Lot Like Christmas.

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