Last week I visited The Mill Café to enjoy their current on going Ocean 11 Seafood Buffet Dinner promotion. There were wholesome spread of seafood waiting to be indulged. The spread of succulent fresh oysters, rare treasured Alaska king crabs, slipper lobsters, yabbies, flower crabs, tiger prawns, scallops, mussels and clams, which were all fully stocked to brim in silver punch bowls and were stunningly eye pleasing.
Aptly themed Oceans 11, the Seafood Buffet Dinner buffet features 11 types of freshest seafood and an international selection of main courses, appetisers, salads, soups and desserts.
This brilliant seafood buffet dinner is available from 17 Oct – 13 Dec 2014, Friday and Saturday, 7pm – 10pm. Diners may top up on their buffet price to further enhance their dining experience with a Boston Lobster for an additional RM108++ per lobster. Prepared specially under the watchful eyes of award-winning Chef Laurent Lherisson and his team, diners may choose from any of the three lip-smacking preparations; Grilled with Butter, Served with Hollandaise sauce and Warm Potato Salad on the side, Poached and Served Cold, tossed in Chef’s special Cocktail Sauce, with mango and avocado or the classic Thermidor, tossed in a Cream Cheesy sauce, then Gratinated and served with white rice and green salad.
The buffet includes free flow of chilled juices priced only at RM15++ per person. For more information, call 03 2117 4163 or email email@example.com.