Ri-Yakitori at The Gardens Hotel & Residences

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We were lifted up to the 7th floor at The Gardens Hotel & Residences where Ri-Yakitori is located. The place was very laid back with comfort, nothing that fancy . . . a very Japanese restaurant, simplicity. As we seated, came this dish called Tsukune a homemade chicken sausage which was brilliant, ate with fresh egg yolk. It was excellent and way passed my expectation.

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Oyakodon came looking gorgeous, nicely tucked and very eye pleasing. The rice was fluffy nice while the topping was nicely crafted with chicken and egg plus a tasty sauce. Very appealing to me.

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Shake Onigiri

Something looked rather alien to me, it came in a triangular shape covered with seaweed, looked very alienated. Oh it was the Shake Origiri, salmon rice ball. It was huge and look like a fabulous bargain, lol. I managed to have a bit, it was nice a seasoned Japanese rice with salmon fillings. Interesting.

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As to begin the eating ritual, a huge bowl of salad seated right in front of me playing begging me to eat it. Well as being not a vegetable salad fan, I had a hand full, hilarious I was.

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Yakitori Moriwase

Oh! the pleaser plate came, a parade of Yakitori Moriwase that consist of different cuts of chicken meat running from tight till the breast meat. Well, having to clean the plate within a minute or two was my verdict, it was stunning and I was seduced on the spot.

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Tempura Moriwase

Tempura Moriwase here was a crowd puller, crisp as expected with great biting texture. I like them fresh made. Toasting them over soy and mashed white turnip had me hooked, it was addictive.

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Agedashi Tofu

I had nice bowl of golden tofu that came with a hot tentsuyu broth made of dashi, mirin, and shō-yu topped with spring onion, grated daikon and bonito flake. It was delicious and very tasty, the tofu came tenderly soft.

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Yakitori Shitake Mushroom

The shitake mushroom had a fantastic grill that came with good aromaand smell so sexy, Kenzo? . . . . hahaha I was just joking here but it was nice.

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Yakitori Aspara

Crunchy it came, the asparagus after being given a yakitori grill on skewer. Definitely pair well with those vegetarian without any doubt.

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The ramen here is really good, texture was brilliant and suited me perfectly. The broth was definitely a teaser and the egg was just spot on, I requested more. Half cooked egg aged in soy just brilliant, definitely one of its kind here in Kuala Lumpur. I found it!

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Yakitori Enoki

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Niniku Chahan

The Yakitori Enoki was neatly done while the “Niniku Chahan” Garlic Fried Rice was excellently down. Nice and difficult to resist.

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Yakitori Nasu

The Yakitori Nasi “Brinjal” came tenderly cooked, taste good and softly creamy. Topped with sweet soy sauce makes it taste robust and exciting.

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Yakitori Gyutan

The “gyutan” beef tongue was nicely grilled to taste and a perfect texture to my liking. The present of wagyu beef too took off so well and I felt so blessing. Overall I had a great relaxing yakitori meal here at Ri-Yakitori, dishes here are good and will definitely be coming back for more especially those half cooked eggs marinated in soy sauce . . . . . .Sidney Kan

Ri-Yakitori The Gardens Hotel KL
Yakitori Wagyu Beef Skewer

The Gardens Hotel & Residences

Lingkaran Syed Putra,
Mid Valley City,
58000 Kuala Lumpur,
Kuala Lumpur Federal Territory
Tel No: 03-2268 1188

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