I had been always wanted to play masak-masak all this while using the pressure cooking technique and I was truly scared. Why? Cause I have this freaking phobia of using the gas type pressure cooker as I worry it might blow up if I forgotten about it while using it. But when I was confronted with the electrical pressure cooker I find it is easier to user and feel much safer that is when I found Philips Pressure Cooker and the cost of owning one is much cheaper than the conventional ones. Here is another soup recipe I had just tried out today, a white and green radish soup.
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The taste was brilliant indeed, mild, clear and tasty. It can be served by itself or with white or brown rice. Its great thing to have a home coming dinner after work. Simple to make and easy to take care.
150gm White Radish (peel and sliced)
150gm Green Radish (peel and sliced)
100gm Carrot (peel and sliced)
300gm Soup Ribs (washed and blanched over hot water)
20gm Dry Longan
10gm Dried Wolfberries
25gm Dried Red Dates
3 Soup Bowl Water
1/2 Tablespoon Salt
Clean and wash all the ingredients and place them in the pressure pot.
Add in the water and close the cover.
Set the soup button and KTP for 40mins
Once complete pressure cooked, the soup is ready to serve.
I just love having this pressure pot and without fail I can have soup everyday . . . . so awesome . . . . Sidney KAn