It was an awesome evening where I was introduce to the showcase of Tai Thong mooncakes. I was speechless especially when I had a face to face encounter with their Premium Durian Duet that consist of D24 and Red Prawn durian fillings. It was fragrant and fresh in texture. It truly got me obsessed. Not only this two devils in play but there are two more durian being line up for this year mooncake feast, Imperial Musang king Royale and Snow Skin Durian Coulis. All four has their own distinct flavour and taste, I for all will indulge any one of them as I am a durian fanatic.
That night Executive Chef Yiu to everyone to his wings by showcasing the making of Tai Thong Snow Skin mooncakes. It was interesting and every mooncakes came out beautifully.
This year Tai Thong features Baked Skin and Snow Skin Moon Cakes such as:
Dragon Fruit & Coconut Single Yolk
Honey Grapefruit & Mixed Nuts
Lotus Paste Double Yolk
Lotus Paste Single Yolk
Red Bean Paste
Assorted Fruit & Nuts
White Lotus Single Yolk
Black Sesame White Lotus Single Yolk
Imperial Musang King Royale
Premium Durian Duet (Red Prawn & D24)
Honey Lemon Grapefruit
Yam Paste Single Yolk
Lotus Single Yolk
Beside the major durian fillings I also some likings too, the Dragon Fruit & Coconut Single Yolk also had an interesting taste and texture. I also like the Assorted Fruits and Nuts too. At Tai Thong I just love their variety of mooncakes and got me excited that night.
Tai Thong Mooncakes Menu