Mooncakes from Ti Chen Chinese Restaurant The Saujana Hotel

Saujana
Ti Chen Chinese Restaurant The Saujana Hotel’s Azuki Milk Mooncake

Stepping into the boundary of Ti Chen I know I am up for a fabulous spread of Dim Sum by Chef Yau Kim Yew. His dim sum creation is to die for and a must try even it is a halal cuisine served at Ti Chen. For that noon, I was there to try out their gorgeous mooncakes.


IMG_20140821_0005
Ti Chen Chinese Restaurant The Saujana Hotel Mid Autumn Mooncakes

This year Ti Chen presents a sizeable range of mooncakes such as Low Sugar White Lotus, Low Sugar White Lotus Single Yolk, Jade Custard, German Black Forest, Azuki Milk, Golden Mixed Nuts, Durian Custard Musang King, Almond with Black Sesame Paste and Green Tea with Citrus Red Bean. I got to say all the mooncakes at Ti Chen looks fantastic. TI Chen mooncakes ranges from RM18 to RM22each.

Saujana 1
German Black Forest Mooncake

Saujana 3
Jade Custard Mooncake

Saujana 2
Low Sugar White Lotus Single Yolk Mooncake

Saujana 4
Golden Mixed Nut Mooncake

For myself I particularly like their Azuki Milk Mooncake which has a unique distinct taste and aroma and their Golden Mixed Nuts Mooncake too was moist and tenderly soft that caught my attention that noon. During my visit Chef Yau Kim Yew had trouble himself by showing his snow skin mooncake making, it was fun to watch.

Saujana 9
Mooncake Demostration by Chef Yau Kim Yew

Saujana 10
Making The Almond with Black Sesame Paste Mooncake

Saujana 11

Saujana 12
The Almond with Black Sesame Paste Mooncake

IMG_20140821_0001
The Recipe for The Almond with Black Sesame Paste Mooncake

Saujana 5
Making the Green Tea with Citrus Red Bean Mooncake

Saujana 6
The Green Tea with Citrus Red Bean Mooncake

IMG_20140821_0002
The Recipe for Green Tea with Citrus Red Bean Mooncake

Saujana 7
Making The Durian Custard (Musang King) Mooncake

Saujana 8
The Durian Custard (Musang King) Mooncake

IMG_20140821_0003
The Recipe for Durian Custard (Musang King) Mooncake

IMG_20140821_0004-001
Ti Chen Chinese Restaurant The Saujana Hotel Mid Autumn Mooncake Menu

As for lunch that noon we were showcased with fabulous Dim Sum. Chef Yau Kim Yew’s steamed chicken siew mai was such a hit, it was damn juicy to bite into. The steamed prawn dumpling filled my mouth with awesome freshness and left with such a crunchy bites. Oh I got to confess his pan fried chicken bun was fantastic but must have them warm and right away when serve. We also had steamed glutinous rice with chicken, deep fried bean curd roll with cheese, deep fried prawn roll with jack fruit and wok fried radish cake with seafood. All the dim sum present that noon was just brilliant !

Saujana 13
Ti Chen’s Steamed Prawn Dumpling

Saujana 16
Ti Chen’s Chicken Siew Mai

Saujana 15
Ti Chen’s Steamed Glutinous Rice with Chicken

Saujana 14
Pan Fried Chicken Bun

Saujana 19
Deep Fried Bean Curd Roll with Cheese

Saujana 17
Deep Fried Prawn Roll with Jack Fruit

Saujana 18
Wok Fried Radish Cake with Seafood

For dim sum and mooncake reservation please contact them as listed below:

TI CHEN CHINESE RESTAURANT
The Saujana Hotel Kuala Lumpur
Saujana Resort,
Jalan Lapangan Terbang SAAS,
40150 Shah Alam, Kuala Lumpur
Tel: +603-7843 1234
Website: www.thesaujanahotel.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

Related Posts Widget for Blogs by LinkWithin