Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

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Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

Starting from 13 January to 14 February, Chinese Sous Chef Sim Nin Looi and his talented team will be putting together a bountiful feast of dishes which include selection of Yee Sang, prawns, scallops, grouper and duck. Each menu has been delicately crafted with significant symbolic dishes

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Tropical Fruit Yee Sang

Si Chuan Dou Hua’s Tropical Fruit Yee Sang is truly beautiful to see and to indulge. Florish with flavorful and refreshing fresh aroma truly got me indulging more. I got to confess that I am easily impressed with beautiful edible food especially this Yee Sang.

As to pamper yourself, family and friends with Yee Sang, do try out their signature Tropical Fruits Yee Sang which consists of sliced kiwi, dragon fruit, mango, strawberry, rock melon and pomelo to name a few. This fruit combination promises to give you a refreshing experience. The enhance your platter yu can choose the selection in their seafood Yee Sang which include ‘Abalone’, ‘Shark’s Fin’, ‘Tuna’, ‘Soft Shell Crab’, ‘Salmon’, ‘Jellyfish’, ‘Scallop Skirt’ and ‘Pacific Clam’. Hearing about can make one feel so excited. To enhance the taste of the Yee Sang specially concocted sauces like Sour Plum Sauce enhanced with fruit flavour, Spicy Plum Sauce with Mango or the traditional Sour Plum Sauce will be put into play. As for prices, it ranges from RM56 nett (half portion) and RM103 nett (full portion) onwards, the Yee Sang dishes are available for dine-in or take-away.

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Braised Coral Shark’s Fin Soup with Crab Meat Bamboo Piths & Dry Scallop

After having such a exciting toasting we tucked back quietly indulging our soup, Braised Coral Shark’s Fin Soup with Crab Meat Bamboo Piths & Dry Scallop. The broth was excellent tasty and was infused with braised coral shark’s fin and crab meat, bamboo pith and dry scallop. It was really refreshing tasty, bold and soulful. Lovely.

This year Si Chuan Dou Hua Parkroyal Kuala Lumpur enbelt themself to offer their guests with six set menus, the ‘Auspicious Blessing’ set is priced at RM150 nett per table of 2 persons while the ‘Blissful Happiness’ set is priced at RM195 nett per table of 2 persons. If you are in a group of 4 persons, the ‘Happy & Prosperous’ set is available at RM750 nett. The ‘Smiles of Fortune’ set is for a group of 6 persons, priced at RM1088 nett. A group of 10 persons may opt for the ‘Golden Prosperity’ set at RM1985 nett or the ‘Bountiful Wealth’ set at RM2300 nett.

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Traditional Chef’s Speciality Smoked Farm Chicken

Then came firing was the Traditional Chef’s Speciality Smoked Farm Chicken and it was so adoreable. Aromatic it was and the smokey smell was really awesome and pungent. I love it as it was well seasoned too. The chicken was cleverly done, moist and had great biting texture. Perfecto!

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Deep Fried Cod Fish with Pomelo Sauce

Last year Si Chuan Dou Hua;s fish dish was my favourite and so was this year. The Deep Fried Cod Fish with Pomelo Sauce was truly exciting as I love my fish deep fried as it incapsulated with burst aroma and crisp in texture. Having the present of sourish sweet pomelo sauce just perfect the combination of the whole dish. Yeah biting into the fresh pamelo was just lovely!

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Sauteed Fresh Water Prawns with Butter & Corn Flakes

Hey look at the unshelled prawns . . . it was given a delicious deep fried and sauteed over with butter and corn flakes just amazing delicious. Crisp biting texture just creeped inside my mouth lingernig with taste . . . so yummy and a must order!

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Braised Sea Cucumber with Black Mushroom, Dry Oyster, Black Moses & Brocolli

A must order dish during the Chinese New Year would be this one, Braised Sea Cucumber with Black Mushroom, Dry Oyster, Black Moses & Brocolli that was perfectly crafted. I love the texture of the braised sea cucumber and do you know sea cucumber contain loads of collagen. This is definitely the Huat huat huat!

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Sichuan Dan Dan Noodles with Scallop

Yes I got a slight kick from this tasty Suchuan Dan Dan Noodle and I got to say it was done to the right portion, not too overly heavy. I say my edible jewel placed right at the centre of the bowl, a huge moist tasty scallop. Beautifully elegant!

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Steamed Nian Gao with Coconut Flakes
 
TO finish of the dinner, we got to have my favourite Nain Gao and Si Chuan Dou Hua had in down with a simple steamed and coated it over with cocnut flake. Very very adoreable delicious. Just love how the dinner ended with such a style. JUST FANTASTIC!

SIDNEY KAN xxx

Celebrate Chinese New Year with a hi-tea of gastronomical spread of Malaysian cuisine on 31 January and 1 February at Chatz Brasserie. Priced at RM68 nett per person, it is available from 12:30pm to 4:00pm.

Dinners are available at Si Chuan Dou Hua for lunch from 12 noon to 2:30pm and dinner from 6:30pm to 10:30pm.
Enjoy 20% savings when you make full payment for a reservation by 15 January.

For reservations or enquiries, please call 03 2147 0088 or email douhua.prkul@parkroyalhotels.com

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