Celebrate The Year of The Horse at Xin Cuisine Chinese Restaurant at Concorde Hotel Shah Alam

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Chef Thong Usher The Year of The Horse with Gourmet Style

Gong Xi Fa Chai is yet again the dawn of the New Year in the Chinese Lunar Calendar. Usher in the Year of Horse with Concorde Hotel Shah Alam’s magnificent Feast of Prosperity at Xin Cuisine Chinese Restaurant, which offers Chef Thong’s mouth-watering Yee Sang as well as auspicious celebratory sets.

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Salmon with Razor Clam Yee Sang

The tossing of ‘Yee Sang’ (raw fish salad comprising a potpourri of flavourful ingredients such as shredded white radish, young ginger, yam chips, pomelo, preserved papaya, ground peanut, sesame seeds and lots more) is a Chinese tradition that beckons good luck, fortune, good health and longevity – it is believed that the higher you toss the colourful Yee Sang into the air while saying the auspicious words ‘loh sang’ aloud, the greater prosperity you will enjoy in the New Year.

At Xin Cuisine Chinese Restaurant, a selection of delicious Yee Sang is available, from the ever popular Salmon Yee Sang, Scallop Yee Sang, Pear & Salmon Yee Sang and Pacific Clam Yee Sang to the extravagant Abalone Yee Sang, specially prepared by Chef Thong and his skilled team

On my lunch date i had the Salmon paired with Razor Clam Yee Sang, it was just gorgeous. I basically loved the smoothly soft texture of the salmonw while the razor clams provided a contra firm biting texture. The fruity sweet sauce was perfectly engaged the Yee Sang and got it perfect balanced. It was good!

These once-a-year delicacies are available in small and large portions, so you can celebrate the Lunar New year with your best friends, family or with your workmates. Yee Sang dishes priced from RM68.00++ onwards are available for lunch and dinner from January 6 – February 14, 2014.

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Abalone and Crabmeat Soup

A bowl of warm glorious abalone and crabmeat soup came came to my rescue. It was really refinely tasty and refreshingly executed to my taste liking. Adoreable it was and I am sure double boiled broth was put into play to create this orgasmic soup.

Alternatively, toss for prosperity, good health and luck with Xin Cuisine’s delightful Celebratory Masterpiece Set Menus. Indulge in the RM788++ set menu, RM888++ set menu or RM988++ set menu. Look forward to dishes such as Salmon Yee Sang, Anchovies Crabmeat Soup, Crispy Roasted Chicken, Steamed Seabass, Braised Dried Scallop, Shimeji Mushroom, Black Mushroom and Brocolli,

Deep Fried Prawn in Butter Garlic Sauce, Fried Rice with Sweet Corn and Cashewnut, and two types of dim sum and a delicious dessert. Each 8-course menu is quoted for a table of 10 persons and has its own valuable treasures waiting to be unearthed!

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Crispy Roasted Barbeque Honey Chicken

This chic is really delicious, . . . sorry I was referring to Chef’s Crispy Roasted Honey Chicken. It was for sure well seasoned and I trusted Chef had the chicken chilled hanged dry before roasting as the skin was crispily done. I love the moist texture of the meat and busrting with flavour. Definitely a great game!

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Steamed Cod Fiah with Supreme Soy and Watermelon Seed

I know all my readers would love this next dish, Steamed Cod Fish with Supreme Soy and Watermelon Seed. The cod was really refresh in taste and steamed to perfection. It was then accompanied with my all time favourite supreme soy sauce . . . . . . . . . it taste as good as umami flavouring. The perfect dish for the fabu!ous celebration!


Kim Chi Prawn & Kataifi Prawn Roll

Now I liked the twist of his prawn dish, he gave a good opion in taste of two kimchi and golden kataifi fried. I liked his kim chi coated sauce on the deep fried prawns as it gave the balance of sweetness and the kick ass taste, fantastic yet had a great biting firm texture. Then the crispy mummified prawn came with golden crisp that had a great crunchy texture yet worked so well with some dabled of chilli sauce. Incredible delicious! . . … . . not telling you, I had a few that moment. lol!

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Braised Pacific Clams with Dried Scallop Maushroom and Brocolli

The dish was huge and it is a must have dish during the Chinese New Year, Braised Pacific Clams with Dried Scallop Maushroom and Brocolli. The pacific calm had a good biting texture as it was giving a light brasied before serving. The mushrooms used was thick and firm, nice. As the whole the brown sauce was perfectly crafted and gave a delicious boosting taste and aroma, just fantastic! Huat argh!

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Lotus Leaf Glutinous Rice

Moving to the next dish came with great aroma was the Lotus Leaf Glutinous Rice. It was well prepared and the glutinous rice was not to sticky, slight al denete to my liking.

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Chilled Aloe Vera , Red Dates & Longan accompanied with Two Varieties of Sweet Dim Sum

We finished the meal wih a sweet chilled aloe vera dessert and two type of sweet Chinese Dim Sum. Overall the meal was fantastic and just perfect for a festive celebration especially Chinese New YEar with love ones or friends. . . . . I enjoyed it ! Sidney Kan

You can start Chinese New Year early this year and take your loved ones for a memorable feast and have a perfect time of reuniting with families for abundance, prosperity and great fortune for 2014 at Concorde Hotel Shah Alam.

Concorde Hotel Shah Alam is an award-winning hotel nestled in the hub of Shah Alam’s business and tourist attraction areas. Only thirty minutes drive from the bustling Kuala Lumpur and approximately 45 minutes drive from Kuala Lumpur International Airport (KLIA).

This opulent international business hotel is strategically fronting the reowned and magnificient Blue Mosque with hotspots located nearby such as Shah Alam Sports Complex, Extreme Park, Asia’s Best Attraction – Sunway Lagoon Theme Park, the world’s first agro-forestry park – Bukit Cahaya Sri Alam Agricultural Park and 4 world-class golf courses are ideal for recreation.

For more information or reservations, please call 03-5512 2200 or visit shahalam.concordehotelsresorts.com.

* Prices quoted are subject to 10% service charge and 6% government tax.
* Menu subject to change.

Prosperity Feast at Xin Cuisine Chinese Restaurant
(January 6 – February 14 (12.00noon – 2.30pm / 6.30pm-10.30pm)
1. Yee Sang from RM68.00++ per serving onwards
2. Celebratory Sets from RM788.00++ per table of ten (10) persons onwards (with menu and price as per attached)

A Great Reunion at Melting Pot Café
1. Chinese New Year’s Eve Reunion Buffet Dinner, 30 Jan 2014
RM95.00++ per person (7.00pm to 10.30pm)
2. Chinese New Year’s Day Buffet Hi-Tea, 31 Jan & 1 Feb 2014
RM55.00++ per person (12.00noon to 5.00pm)

CHINESE NEW YEAR SET MENU 2014

MENU 1 – RM 788.00++

Salmon Yee Sang

*****

Anchovies Crabmeat Soup

*****

Crispy Roasted Chicken in Lam Yee Style

*****

Steamed Seabass in Light Soya Sauce and Chinese Parsley

*****

Braised Dried Scallop, Shimeji Mushroom, Black Mushroom and Broccoli

*****

Deep Fried Prawn in Butter Garlic Sauce

*****

Special Fried Rice with Sweet Corn and Cashewnut

*****

Chilled Lemon Fungus with Sea Coconut
Two Varieties of Sweet Dim Sum

*****

Chinese Tea

CHINESE NEW YEAR SET MENU 2014

MENU 2 – RM 888.00++

Salmon Yee Sang

*****

Dried Scallop, Seaweed and Crabmeat Soup

*****

Crispy Roasted Chicken in Butter Sauce

*****

Steamed Golden Promfet with Watermelon Seed in Soya Sauce and Chinese Parsley

*****

Braised Fresh Golden Mushroom, Dried Oyster, Black Mushroom and Broccoli

*****

Spicy Deep Fried Prawn in Lam Yee Style

*****

Special Fried Rice with Pineapple and Anchovies

*****

Chilled Pumpkin Sago with Vanilla Ice Cream
Two Varieties of Sweet Dim Sum

*****

Chinese Tea

CHINESE NEW YEAR SET MENU 2014

MENU 3 – RM 988.00++

Seaweed and Salmon Yee Sang

*****

Abalone and Crabmeat Soup

*****

Crispy Roasted Barbeque Honey Chicken

*****

Steamed Cod Fish with Watermelon Seed in Soya Sauce and Chinese Parsley

*****

Braised Pacific Clam, Dried Scallop, Black Mushroom and Broccoli

*****

Two Varieties of Prawn Meat with Kimchi Sauce and Long Shui Prawn Roll

*****

Glutinous Rice in Lotus Leaf with Anchovies

*****

Chilled Aloe Vera, Red Dates and Longan
Two Varieties of Sweet Dim Sum

*****

Chinese Tea

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