It’s beginning to look a lot like Christmas, especially at BEST WESTERN PREMIER Dua Sentral, as the 9-foot natural Christmas tree and decorations were unveiled on Sunday, 1 December 2013 to mark the beginning of the hotel’s series of events to celebrate the festive season.
Hundreds of people, including hotel guests, distinguished guests, media partners, Christmas choirs from English Youth Ministry from Church of the Holy Rosary and hotel staff from all departments gathered in the hotel lobby for a spectacular evening of merriment.
Guests were welcomed by warm holiday refreshments and home-made sweets followed by Christmas carols sung by English Youth Ministry from Church of the Holy Rosary leading up to the launch of the lighting ceremony at 7:00 pm.
The holiday season officially commences when the switch is flipped by the hotel’s General Manager, Mr Ian Hurst and the lights begin to sparkle.
“The BEST WESTERN PREMIER Dua Sentral’s lighting ceremony marks the start of holiday season, and exciting festive celebrations await you at the BEST WESTERN PREMIER Dua Sentral, making it a wonderful time to visit with family and friends,” said Ian Hurst, General Manager of BEST WESTERN PREMIER Dua Sentral during an interview session.
The entertainment continued as guests partake in the quintessentially Yuletide meal at the hotel’s all day dining restaurant, Kembali Kitchen prepared by the hotel’s culinary team.
Located in the center of the hotel lobby, the festive display showcases Santa’s flying reindeer travel through the town folks going about their holiday lives accompanied by the cheerful glow of the magnificent Christmas tree.
Christmas is that time of the year where we can put aside our usual busy schedules and spend time with friends and loved ones, either having intimate gatherings at home, or going out to paint the town red. But whatever you fancy, why not let our brigade of chefs at Kembali Kitchen, led by Executive Chef Jaffery Othman make this holiday season just that extra special for you with a wonderful spread of quintessential Yuletide menu.
The tuneful holiday spirit that is found the world over seems to be captured best in places where good food is served and Kembali Kitchen at BEST WESTERN PREMIER Dua Sentral offers an array of Christmas favourites this holiday season. With over 100 dishes ranging from apperizer, salads & soups, main courses, carving stalls, noodle counter and desserts corner, diners are spoilt for choice when it comes to dining at Kembali Kitchen this festive season.
The culinary journey includes Leek and Smoked Chicken Salad with Orange-Mustard Dressing, Insalata Mexicana with Goat Cheese, Crab, Tortilla and Lime Vinaigrette, Smoked Duck Breast with Green Beans and Cherry Tomatoes, Thai Chicken Salad with Mango, Smoked Salmon and Omelette Roll on Cucumber Ring, Roasted Rack of Lamb and Eggplant Caviar with Tamarind Sauce, Filler Beef Sauce with Roasted Apples on Sour Cream-Coriander Sauce, Stir Fried Beef with Spring Onion and Ginger, Roasted Potato with Honey and Cashew Nuts, Baked Snapper with Green Tea Noodles, Stir Fried Beef with Spring Onion and Ginger, and heavenly desserts like Mini Minced Pies, Yule Log, Assorted Christmas French Pastries, Coconut and Vanilla Cream Brûlée and many more to finish off your meal on a sweet note.
Not to forget, Kembali Kitchen plays Santa as we offer a range of festive favourites at Santa’s Shop this Christmas. Bring home this season’s traditional specialities, from exquisite Yule Log Cake, Minced Pie, Apple-Cinnamon Pie with Raisins and Nuts, Traditional English Fruit Cake, Christmas Plum Pudding and other sweet offerings.
On 24 December from 7.00 pm, carollers will be performing those well-loved Christmas carols at the lobby of our hotel and restaurants. Bring along the whole family, both young and old, as Santa Claus will be there to wish you all a happy Christmas and give our presents to the children.
Christmas Eve buffet dinner starts from 7.00 pm to 10.30 pm. Prices are RM 98.00 ++ (adult) and RM 49.00 ++ (child & senior citizen).
For enquiries or reservations, please call 03-2272 8888 extension 8937 or email firstname.lastname@example.org.
Click HERE to book a reservation online, via TABLEAPP