F by Bufallo Kitchen Bangsar

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Chef Albert Frantzen at F by Bufallo Kitchen Bangsar

I had been here a few times and yet I did not captured my gourmet experiences until recent. Yes this time equipped with a bunch no nonsense foodie we charged into the up-stair of this corner shop at Bangsar named F by Buffalo Kitchen. Walking up it’s wooden stairs surely infused with the comfort feel and I loved the feel at the moment. Swinging the door over I saw that handsome yet good looking Chef Albert Frantzen playing with his creation at his open kitchen. Definitely a great a scenic dining hall to be in definitely one will expect comfort and good food . . . . . . . and get thrilled,

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Pot of Oriental Steam Clams

The first dish that I got to taste was their Pot of Oriental Steam Clams which tasted fabulously beautiful. Just love the tenderly cooked clams and a well balanced sauce. The sauce was very fragrant and bodily hinted with Chinese wine and I had my bread soaked wet beautifully before feasting it. Lovely.

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Duo Crabs

WOW . . . . . . I got a whole stunning beautiful soft shell crab on my plate and yet I owned a crab cake too. . . . . just amazing. I got to admit that one will never go wrong in having their soft shell crab golden fried. Smells good, taste amazing crisp and tasty. The crab cake was packed nicely and done perfectly, just love the texture. Well attempted.

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Anakena Sauvignon Blanc

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F : Tapas Set

came running from the open kitchen was the line of tapas, F : Tapas Set. What in for us? well how about a Beef Tataki which was tenderly soft and nice having it with a half slice of my Baked Sourdough Bread with a pinch of salted almonds. I like the plate painted with salmon and quilt egg where the yolk was left dripping luxuriously. The texture of the salmon tenderly soft. As for the tiger prawns, they were impressive and had a great flavour in them, definitely suting well with the tapas.

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Beef Tataki

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Smoked Salmon and Quilt Egg

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Tiger Prawns with Ramesco Sauce

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Whole Black Olive, Salted Almond & Extra Virgin Olive Oil

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Baked Sourdough Bread

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Mix Warm Vegetable Salad

Something simple and deliciously prepared was the mix warm vegetable salad. Loved the crispiness of the vegetables and the warmness in them. The sauce coated over gave a great out standing in taste, making me filled with awesome appetite.

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Tandoori Chicken Burger with Egg and Avacado

Hahahaha! now how can one miss of not noticing this next dish . . . . a very eye catching piece of sculptured Tandoori Chicken Burger with egg and avacado. The chicken was really tasty, moist and very flavourful. It was really a surprise to find a tandoori in such a classic place. Nicely prepared. Great to indulge.

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Soft Shell Crab and Miso Carbonara Linguine

I like their linguine it was nicely done, ala dente., I guested I am a pasta preacher myself and I just can;t get enough of them especially when its done with carbonara sauce . . . here miso was infused into it . . . . I like the attampt that paid off nicely.

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DB Shiraz

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Beef Tenderloin with Duck Fat Potatoes and Snow Pea

The beef tenderloin was cooked to my preference, not too raw and not overly cooked. They just nailed it well. I just loved cutting into my pieces and wiped it over with those tasty brown sauce, brilliant. Thank you.

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Cummin & Paprika Marinated Lamb Shank with Greens & Mash

Hmmmmm……… within all the mains served the Lamb Shank did not look very appealing in appearance as it looked like having a huge chunk of blacken meat. Having the chance to cut into it, it was tenderly soft and the meat was well seasoned and moist. Taste not too bad, maybe a bit of colour would picturised well the dish as whole.

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Cuttlefish with Squid Ink Risotto

OH the Squid Ink risotto was delicious. Just love it as it was al dente-ly prepared. It was beautifully nutty white plastered with tasty fragrantly squid ink. The present of cuttlefish was cleverly played to infused a nice biting texture to the risotto and I just loved it.

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Chocolate Volcano with Vanilla Ice Cream

Sweet came to comfort us after the such great hammering of good food, the Buffalo’s Chocolate Volcano was such a tease to look at, yeah sexy it was. The chocolate cake crust was lovely while the dripping melted chocolate played well. Spooning them with chilled melted ice cream can be so priceless to have. Perfecto!

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Homemade Tiramisu

The homemade tiramisu should be tasty was it as somehow how it went missing, it was empty. I am sure someone had it all themself without letting me to have a bite. Wakakakakakakkaka . . . !

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Good Day Coffee

Coffee coffee my favourite beverage and I just loved sipping their GABBE coffee specially brought in from Taiwan. Smells good and work pretty well for me. Loved my roasted liquid !

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Cafe Honey Melon

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Watermelon Coffee

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A Warm Cup of Gabbe Coffee

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Gabbe Coffee at F by Bufallo Kitchen Bangsar

Loved my exploration into F by Bufallo Kitchen at Bangsar, everything I touched here seems to have a fabulous taste and aroma. Every dish was perfectly executed to perfection definitely the place to enjoy a real delicious comfort food. Yes I will be back for more discovery . . . Sidney Kan

F by Buffalo Kitchen
69-1, Jalan Telawi 3,
Bangsar Baru, 59100
Kuala Lumpur
Tel: 03-2201 1710

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