For all oyster lovers this coming November will be a tantalizing fare from the sea will titillate your taste buds as Oishii Kaki which means “Delicious Oysters” steal the lime light at Raku Japanese Restaurant, Concorde Hotel Shah Alam.
Japanese Sous Chef Eddy Mohdmad Mazwade at Raku Japanese Restaurant will be be preparing this awesome mouth-watering dish that is guaranteed to thrill especially if you fancy Japanese cuisine, this is defintely not-to-be missed.
The price is truly affordable strating from RM30++ per dish, the Oishii Kaki is available for lunch from 12.00pm to 2.30pm and dinner from 6.30pm to 10.30pm, from 1-30 November 2013. Raku Japanese Restaurant also offers a wide range of bento and sets for lunch (available for take-away and delivery).
As for the Chinese cuisine, Chef Thong Pun Foo together with Sous Chef Wong Chee Chin of Concorde’s Xin Cuisine Chinese Restaurant had put together a delectable range of Wholesome Mushroom’s dishes such as Ling Chi Mushroom with Prawn Meat Soup, Stir Fried Crispy Shimeji Mushroom & Cashewnut, Crispy Black Mushroom with Kimchi Sauce and Crispy Black Mushroom with Kimchi Sauce.
Price from RM25.00++ to RM50.00++ per serving, the wholesome mushroom range of dishes are available for lunch from 12.00pm to 2.30pm and dinner from 6.30pm to 10.30pm, from 4-30 November 2013. Xin Cuisine Chinese Restaurant also offers a selection of delighted Hong Kong dim sum, live seafood and nouvelle Cantonese specialities for lunch and dinner. The restaurant is located om the 2nd floor of The Concorde Hotel Shah Alam
For more information or resevation, d cal 03-5512 2200 or visit shahalam,concordehotelsresorts.com