Last week I was invited to taste the mooncakes that flew in from Hong Kong, yes the famous mooncake of Mei-Xin (Maxim Hong Kong). That night we meet up at the fabulous delicious Private Kitchen (Uptown Damansara) and we were graced with delicious dinner and Hong Kong Mei-Xin’s traditional baked series and signature snowy series. Good food with delicious mooncakes had seduced me that night. Yet the fabulus company of friends enchanced the whole atmosphere that lovely evening.
Founded in 1956, Hong Kong Maxim’s Group now operates over 760 outlets in Hong Kong and China. The Group offers a diversified service comprising Chinese, Asian and European restaurants, fast food outlets, cake shops, coffee shops, Japanese chain restaurants and institutional catering, while providing a range of festive products, spanning from mooncakes, Chinese New Year puddings, rice dumplings to Chinese preserved meat. Read more HERE
That evening we invited ourselves to taste their gorgeous white lotus paste, low sugar white lotus paste, mixed nuts and premium egg custard. At that instant I was in joy and laughter just like having a great celebration. Hong Kong Mei-Xin White Lotus Seed Paste Mooncakes was delectable and enjoyable to indulge. I like the refreshing smoothness and very fragrant too. Lovely.
I loved Hong Kong Mei-Xin mixed nuts mooncakes even now at this moment I can recalled those delicious whole biting delicious refreshing whole almonds. Definitely my favourite, with a cup of fresh brewed Chinese tea . . . . . . will make my day filled with wonders!
The elegant Hong Kong Mei-Xin Premium Egg Custard Mooncakes was total a knock out, just brilliant. Smell truly good, taste luxuriously. I love their so beautifully crafted egg custard. It had a soft biting texture that can charm any mooncake lovers like myself. Just fantastic.
That night we got to finger into a few delicious Snow Series flavours, the Devil Dark Chocolate Crunch, Passion Fruit & Pomelo, Mango with Pomelo, Mango, Blueberry Duo, Sesame with Macadamia Nuts and Mixed Berry. For me I loved them all. My favourite was the Devil Dark Chocolate Crunch as it was truly dense filled with awesome chocolate. Definitely devilish it was as it is made from imported premium chocolate infused with chocolate crunch. The Sesame with Macadamia Nuts too tasted incredible good. For lighter flavour Passion Fruit & Pomelo tasted juicy sweet and refreshing. I loved the pastel colour flushed into their snow skin which was chewy and had a great fragrant taste. I got to say this babies can truly impress anyone, I was.
I just love Hong Kong Mei-Xin delectable and delicious Mooncakes ! I am definitely a very satisfied customer too.
Experience a different mooncake festival this year with Mei-Xin moonckaes specially flown in and “100% Made in Hong Kong”. Mei-Xin Mooncakes are now available at Private Kitchen Restaurant (Damansara Uptown PJ), AEON and Jaya Grocer.
Hong Kong Mei-Xin Mooncake Menu