Wind Chimes in a Bakery – Baking a Red Bean Bun

The Moments Captured on That Morning

Wind Chimes in a Bakery A

Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the Samsung Galaxy S4 Wind Chimes in a Baker. It was a fun session. We got close with the casts and we managed to hear their thoughts and questions where thrown to them. It was a fun baking session. Both Sue and Adam were extremely friendly. Naughty they were, flour were flying everywhere. They definitely my two big monkeys ! lol!

Wind Chimes in a Bakery B

Wind Chimes in a Bakery D

Wind Chimes in a Bakery E

Wind Chimes in a Bakery H

Wind Chimes in a Bakery I

Wind Chimes in a Bakery J

Wind Chimes in a Bakery K

Wind Chimes in a Bakery L

Wind Chimes in a Bakery M

Wind Chimes in a Bakery N

Wind Chimes in a Bakery O

Wind Chimes in a Bakery P


Wind Chimes in a Bakery Episode 4

RECIPE RED BEAN BUNS

Wind Chimes in a Bakery Q
Ingredients

4cups Milk
1cup Vegetable Oil
1cup Castor Sugar
7g Instant Dry Yaest
8cups (plus 1 cup extra) All Purpose Flour
1tsp(heaping) Baking Powder
1tsp(scant) Baking Soda
1tsp(heaping) Salt
500g Red Bean Paste

Wind Chimes in a Bakery R
Step 1

METHOD
For the dough

Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below and cool to warm
Set aside and cool to warm

Wind Chimes in a Bakery S
STEP 2

Add 8 cups of the flour and yeast
Stir until just combined then cover with a clean kitchen towel
Set aside in a relatively warm place for one hour

Wind Chimes in a Bakery T
STEP 3

After one hour, remove the towel
Add the baking powder, baking soda, salt and the remaining one cup flour
Stir thoroughly to combine
Rest the dough for 5 minutes before shaping to buns

Wind Chimes in a Bakery U
STEP 4

On a lightly floured table, divide the dough to 35 rolls and put aside
Flat the rolls and put the red bean paste as fillings
Repeat the same process for the rest of the rolls

Wind Chimes in a Bakery V
STEP 5

Preheat the oven to 180C
Cover all the buns with a kitchen towel and set aside for a least 20minutes before baking

Wind Chimes in a Bakery W
STEP 6

Remove the towel and bake for 15 to 18 minutes until golden brown
Don’t allow the rolls to become overly brown

Wind Chimes in a Bakery X

Wind Chimes in a Bakery Y
Alicia Mak, Aris Raphael Khoo, Karmun Ng, Jane Schwan and FiSh SzeHui

Wind Chimes in a Bakery Z
Linora Aronil Low, Alicia Mak and Karmun Ng

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