Recipe Hairy Gourd Soup

Hairy Gourd Soup with Pork Ribs, Dried Figs, Red Dates & Wolfberries

Soup

Had been away since the beginning of Hari Raya Holidays and got back home on just Tuesday. Had a great time meeting up with friends over food at Teluk Intan and Sitiawan. During the trip I managed to taste a variety of food such homemade three generation fishball, the famous Chee Cheong Fun, Glutinous Rice and many more to speak of (most was live spoken on facebook). While been back in my home, I decided to brew this healthy soup using hairy gourd with spare ribs, dry figs, red dates and wolfberries. The outcome was really encouraging as I also add in some dried longan to fragrant the soup. The soup taste sweet and light while the longan gave the soup as darker brown color.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

Soup 2
Place the Ingredients in the Pressure Pot

Ingredients
250gm Hairy Gourd (peeled and sliced chunk)
300gm Spare Ribs
20gm Red Dates
20gm Dried Figs
15gm Wolfberries
20gm Dried Longan

Soup 3
After Pressure Cooked

Method
1. Wash boiled the spare ribs.
2. Place all the ingredients in the pot.
3. Add in 1 liter of water.
4. Preset the pressure cooker and cook for 30-40minutes.

Soup 1
Soup Readily to Serve

Another awesome simply to prepare soup and taste good yet delicious . . . . . . . Sidney Kan

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

Related Posts Widget for Blogs by LinkWithin