Hairy Gourd Soup with Pork Ribs, Dried Figs, Red Dates & Wolfberries
Had been away since the beginning of Hari Raya Holidays and got back home on just Tuesday. Had a great time meeting up with friends over food at Teluk Intan and Sitiawan. During the trip I managed to taste a variety of food such homemade three generation fishball, the famous Chee Cheong Fun, Glutinous Rice and many more to speak of (most was live spoken on facebook). While been back in my home, I decided to brew this healthy soup using hairy gourd with spare ribs, dry figs, red dates and wolfberries. The outcome was really encouraging as I also add in some dried longan to fragrant the soup. The soup taste sweet and light while the longan gave the soup as darker brown color.
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250gm Hairy Gourd (peeled and sliced chunk)
300gm Spare Ribs
20gm Red Dates
20gm Dried Figs
20gm Dried Longan
1. Wash boiled the spare ribs.
2. Place all the ingredients in the pot.
3. Add in 1 liter of water.
4. Preset the pressure cooker and cook for 30-40minutes.
Another awesome simply to prepare soup and taste good yet delicious . . . . . . . Sidney Kan