Lee Hong Kee Kampong Baru Sungai Buluh

The Roasting

We return to Lee Hong Kee’s new location as they have to a much more better shoplots not far from the old venue. This time Chef Khiew a friend from facebook joined us on a food trail. The first dish that came to gourmet us was their specialty roasted chicken. A standing roast looked elegantly stunning and simple. It came as a whole while scissor and hand glove were needed to dismentle the chicken. As usual it was an awesome treat that evening

Stinking Bean Fish in BBQ Sauce

We were introduced to this fish dish and I do admit it was a spot on choice without any regrets. The coated sauce was truly refreshing, simply tasty and the present of stinking bean totally enhanced the taste as whole for this dish. The fish was crisp and had a great feel of biting texture. Nice.

Chilled Wild Fern with Lime Juice

As usual my favourite poached chilled wild fern drizzled with lime juice was still at it’s best. Crunchy and refreshing.

Chef Khiew Caught on my Camera

Lee Hong Kee is still one of my favourite frequent place for dining as the food standard still well maintain . . . . Sidney Kan

Restoran Lee Hong Kee (Restoran LYJ)
3579 Jalan Kati (Off Jalan Tong Seng)
Kampung Baru Sungai Buloh
Tel No : 03-6140 2678
Opening Hours : 1130am to 230pm and 6 to 10pm (Closed on Mondays)

One comment

  • April 29, 2013 - 4:56 pm | Permalink

    Lovely dishes, i wonder how does wild fern and lime juice tasted like when they are being mixed together….. it seems like they like to make the chicken “stands” these days LOL
    Ken´s last blog post ..Vogue For Virtue 2013 Charity Fashion Show @ Queensbay Mall, Penang.

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