Monthly Archives: December 2012

A VELVET CHRISTMAS AT PARKROYAL KUALA LUMPUR

Parkroyal hotel 12

The merry season is here once again. It is a time for us to get together with family and friends to celebrate Christmas in a joyful and merry spirit! In-line with our theme ‘Red Velvet’ this year, you will notice our hotel and dining outlets being decorated in touches of elegant red velvet. PARKROYAL Kuala Lumpur has a line-up of gastronomical experiences at Chatz Brasserie, our poolside, as well as some groovy entertainment at Klix Lounge this December. Apart from these dining options, you can also purchase your Christmas goodies at Hot Gossip and our Lobby. Among the selections are our Christmas Roasts, its side orders, Christmas Mince Pie, Chocolate Log Cake and much more!

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A Recipe Collection from Lee Kum Kee

LKK Milestones - Background

Lee Kum Kee Group is a globally renowned enterprise symbolizing true unmatched authenticity and quality. Since Mr. Lee Kum Sheung invented oyster sauce in Nanshui of Guangdong Province and set up Lee Kum Kee in 1888, the Group has grown into a thriving brand with over 200 choices of sauces and condiments which are marketed to more than 100 countries and regions across five continents. The Corporate Support Centre of Lee Kum Kee is based in Hong Kong to support its production plants in Xinhui, Huangpu, Hong Kong, Malaysia and Los Angeles. The largest one is in Xinhui occupying 1,700 acres.

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