Monthly Archives: August 2012

Hennessy X.O Appreciation Grows Gastronomy 2012

INSPIRING ORIGINALITY HENNESSY X.O APPRECIATION GROWS GASTRONOMY 2012 SHOWS A NEW FACET OF PENANG CUISINE

hennessy-xo-appreciation-grows-event

The starting point for true originality is 1870, when Maurice Hennessy created Hennessy X.O, the first in the category of X.O cognacs. Elegant and complex, Hennessy X.O is the result of the blending of one hundred eaux-de-vie with an eXtra Old character, laying the foundation for a rich heritage from which Hennessy X.O continually innovates to be at the forefront of modernity.

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Fu Li Lai Restaurant at Bandar Puchong Utama

A HIDDEN TREASURE located somewhere in Puchong

Spinach in Broth
Cooked Spinach in Broth

There had been too much of buffet lately for myself to indulge due to the holy fasting month. It was a blessing that I get to try so many spread of food. But recently I managed to get some time out to try out our local Chinese cuisine. Together with Ryan Siew my car racing buddy and his friends, we ventured to the unknown territory for a fabulous feast.

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