A Touch of Nyonya Influence at Chatz Brasserie PARKROYAL Kuala Lumpur

Keledek Masak Lemak


It is another exciting year as PARKROYAL Kuala Lumpur welcomes leading Nyonya culinary expert, Chef Debbie Teoh, back by popular demand this 11 May till 10 June. Indulge in the deliciously prepared Nyonya cuisine at Chatz Brasserie through lavish buffets, cooking demonstration and interactive cooking classes for fathers and kids.

From 11 May till 10 June, Chatz Brasserie welcomes Debbie Teoh, Malaysia’s well-regarded culinary expert for Nyonya cuisine into its kitchen. She will be cooking up her expertise in Nyonya cuisine for guests. A professional at what she does, Chef Debbie is poised to present her mouth-watering dishes in a spread of buffet choices.

Ayam Buah Keluak

With more than 15 years of experience in the food industry, Chef Debbie Teoh is a true-bred Nyonya who hails from Malacca. Her father is a Baba from Malacca, and her mother is a Nyonya from Penang. It is no surprise as to how her forte in Nyonya cuisine for both Southern and Northern Nyonya styles came about. She also has vast experience in Thai, Vietnamese, Indonesian and Western cuisine for both cooking and baking. Adding to that, with both sides of her family being inspiring cooks, this is where Chef Debbie obtained her skills in the culinary profession

Lemak Udang Nenas

Not only is she a culinary expert, Chef Debbie is also a foodie, author, food stylist, ambassador for the Nyonya cuisine and culture, and once again, at Chatz Brasserie as its guest chef. Among the numerous cookbooks she has authored are ‘UNDERWRAPS’ and ‘Asian Titbits’, ‘Penang Food’ guide and cookbook and ‘Nyonya Flavours’, as well as ‘Authentic Nyonya Tastes’. On a monthly basis, Debbie also contributes to magazines like ‘Oriental Cuisine’ by Nanyang Press and ‘Flavours’ by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.

Chef Debbie Teoh

Chef Debbie Teoh will present her authentic Nyonya cuisine to guests in buffets. From Monday to Friday, indulge in Nyonya cuisine in Buffet Lunch priced at RM62++ per person while Buffet Dinner is available everyday at RM82++ per person. Weekends are also not forgotten as you can bring your family and friends to the deliciously prepared Nyonya Weekend Hi-Tea priced at RM59++ per person. Some of Chef Debbie’s dishes that are not to be missed during this promotion are ‘Ayam Buah Keluak’, ‘Hu Pio Soup’ and ‘Lemak Udang Nenas’. Her ‘Roti Ayam’ is also a must try!

For Mother’s Day on 13 May, bring your family to dine to a delicious spread of Nyonya cuisine. Mother’s Day Brunch is priced at RM68++ per adult and RM34++ per child. With an additional RM10, fathers and kids can cook for mothers in a cooking session assisted by Chef Debbie. This will be an experience to take home.

Guests staying at PARKROYAL Kuala Lumpur and PARKROYAL Serviced Suites Kuala Lumpur are entitled to a 20% discount off the Nyonya cuisine promotion while senior citizens above the age of 55 enjoy 50% discount off. UOB and CIMB cardmembers enjoy special discounts as well.

Prior reservation is required. For reservations or enquiries, please call +60 3 2147 0088 or email chatz.prkul@parkroyalhotels.com.

One comment

  • May 9, 2012 - 6:44 pm | Permalink

    Fantastic food!



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