Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

Steam Prawn Dumplings with Dried Scallops

I am sure by now you already know that the Dim Sum especially for their Steam Prawn Dumplings with Dried Scallops, Steam Spinach Dumplings with Prawns and Steamed Scallop Siew Mai, here at Tai Zi Heen is just fabuously delicious and had also crafted it’s name amount its guests. I am defintely one of them. With the innovation and creativeness of the team here at Tai Zi Heen, Chinese tapas was put into play. I just love the idea of having more variety at a smaller portion and more to taste.

Steam Spinach Dumplings with Prawns

Steamed Scallop Siew Mai

Steamed Beef Meatballs with Mozarella Cheese

Talking about innovation and creativeness, I just stumbled onto them here that makes it so wonderful to dine. Let’s zoomed into their Steamed Beef Meatballs with Mozarella Cheese, great biting texture with a alluring surprise of melted cheesy mozarella cheese that can take your breath away (a must to have it piping warm). Then their Smoked Duck Roll with Century Egg and Preserved Ginger was in-describeable awesome goodness, praise after praise, we were still eyeing for more. Here were the tapas that we indulged . . . .

Smoked Duck Roll with Century Egg and Preserved Ginger

Eigth Treasure Sundried Seafood Soup

Thai Style Shark Fin Soup

Chilled Marinated Shellfish and Jellyfish with Garlic & Preserved Vegetables

Wok Fried Sliced Fish with Celery

Wok Fried GInger & Leek

Crispy Boneless Chicken with Coffee BBQ Sauce

Singapore Fried Meehoon

Stir Fried Okra with Dried Shrimp

Salt and Peppered Egg Plant

Steamed Beancurd with Oyster Sauce and Dried Shrimp

Stir Fried Bean Sprout with Salted Fish

Deep Fried Prawn with Sesame Seed

Battered Fried Whitebaits with Spiced Salt

Braised Spicy Mutton with Beancurd Stick

Baked Honey Chicken Wings

Stir Fried Black Bean Squid

Sauteed Prawn with Garlic, Shallot and Dried Chillies

Chef Liang

Chef Liang heads the team on this fabulous Chinese tapas at Tai Zi Heen. This is definitely a way to lunch with a discovery of taste and flavour the Chinese way. . . . . . . I had a great time! Sidney Kan