Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

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Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

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Steam Prawn Dumplings with Dried Scallops

I am sure by now you already know that the Dim Sum especially for their Steam Prawn Dumplings with Dried Scallops, Steam Spinach Dumplings with Prawns and Steamed Scallop Siew Mai, here at Tai Zi Heen is just fabuously delicious and had also crafted it’s name amount its guests. I am defintely one of them. With the innovation and creativeness of the team here at Tai Zi Heen, Chinese tapas was put into play. I just love the idea of having more variety at a smaller portion and more to taste.

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Steam Spinach Dumplings with Prawns

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Steamed Scallop Siew Mai

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Steamed Beef Meatballs with Mozarella Cheese

Talking about innovation and creativeness, I just stumbled onto them here that makes it so wonderful to dine. Let’s zoomed into their Steamed Beef Meatballs with Mozarella Cheese, great biting texture with a alluring surprise of melted cheesy mozarella cheese that can take your breath away (a must to have it piping warm). Then their Smoked Duck Roll with Century Egg and Preserved Ginger was in-describeable awesome goodness, praise after praise, we were still eyeing for more. Here were the tapas that we indulged . . . .

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Smoked Duck Roll with Century Egg and Preserved Ginger

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Eigth Treasure Sundried Seafood Soup

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Thai Style Shark Fin Soup

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Chilled Marinated Shellfish and Jellyfish with Garlic & Preserved Vegetables

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Wok Fried Sliced Fish with Celery

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Wok Fried GInger & Leek

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Crispy Boneless Chicken with Coffee BBQ Sauce

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Singapore Fried Meehoon

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Stir Fried Okra with Dried Shrimp

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Salt and Peppered Egg Plant

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Steamed Beancurd with Oyster Sauce and Dried Shrimp

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Stir Fried Bean Sprout with Salted Fish

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Deep Fried Prawn with Sesame Seed

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Battered Fried Whitebaits with Spiced Salt

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Braised Spicy Mutton with Beancurd Stick

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Baked Honey Chicken Wings

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Stir Fried Black Bean Squid

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Sauteed Prawn with Garlic, Shallot and Dried Chillies

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Chef Liang

Chef Liang heads the team on this fabulous Chinese tapas at Tai Zi Heen. This is definitely a way to lunch with a discovery of taste and flavour the Chinese way. . . . . . . I had a great time! Sidney Kan

Tai Zi Heen’s Chinese Tapas Menu promotion is available from September 1st to October 31st, 2011 for lunch at 12.00noon to 2.30pm during weekdays only. All dishes are priced at RM10++ each .

Tai Zi Heen
Prince Hotel & Residence Kuala Lumpur

Jalan Conlay, 59459 Kuala Lumpur, Malaysia.
Tel: 603-2170 8888
Fax: 603-2170 8808
Website: http://www.princehotelkl.com

3 Comments

  • October 11, 2011 - 10:33 am | Permalink

    Wow, so many varieties of dishes at on meal. A chinese feast indeed!
    Sweet Jasmine´s last blog post ..Snow Skin or Ping Peh Mooncakes…..

    Reply

  • dovev
    October 11, 2011 - 10:16 pm | Permalink

    it is all so beautiful – there are things i could not touch but it still looks yummi
    dovev´s last blog post ..Choose your mountain bike shoes

    Reply

  • October 12, 2011 - 1:26 am | Permalink

    I wished I lived in a place where I could eat this kind of food all the time!
    Cynthia´s last blog post ..Pumpkin Pudding & Some News!

    Reply

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