Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion
I am sure by now you already know that the Dim Sum especially for their Steam Prawn Dumplings with Dried Scallops, Steam Spinach Dumplings with Prawns and Steamed Scallop Siew Mai, here at Tai Zi Heen is just fabuously delicious and had also crafted it’s name amount its guests. I am defintely one of them. With the innovation and creativeness of the team here at Tai Zi Heen, Chinese tapas was put into play. I just love the idea of having more variety at a smaller portion and more to taste.
Talking about innovation and creativeness, I just stumbled onto them here that makes it so wonderful to dine. Let’s zoomed into their Steamed Beef Meatballs with Mozarella Cheese, great biting texture with a alluring surprise of melted cheesy mozarella cheese that can take your breath away (a must to have it piping warm). Then their Smoked Duck Roll with Century Egg and Preserved Ginger was in-describeable awesome goodness, praise after praise, we were still eyeing for more. Here were the tapas that we indulged . . . .
Chef Liang heads the team on this fabulous Chinese tapas at Tai Zi Heen. This is definitely a way to lunch with a discovery of taste and flavour the Chinese way. . . . . . . I had a great time! Sidney Kan
Tai Zi Heen’s Chinese Tapas Menu promotion is available from September 1st to October 31st, 2011 for lunch at 12.00noon to 2.30pm during weekdays only. All dishes are priced at RM10++ each .
Tai Zi Heen
Prince Hotel & Residence Kuala Lumpur
Jalan Conlay, 59459 Kuala Lumpur, Malaysia.
Tel: 603-2170 8888
Fax: 603-2170 8808