Berbuka Puasa at Atrium Cafe Pyramid Tower Hotel

Relish In A Nostalgic Feast After The Fast
Buka Puasa Buffet with ‘live’ action stations is priced at RM98++ per adult and RM49++ per child aged 12 years and below.

Chef Fazli Baharudin

At Atrium Café, the buka puasa culinary feast takes off with delectable main dishes representing the states of Malaysia, from North to South. Take your pick from a huge variety consisting of hot dishes like Kambing Kuzi, Kari Ayam Kapitan, Botok-Botok Ikan, Ayam Permata Zamrud, Sambal Tumis Udang Harimau and Ikan Siakap Masak Taucu Pedas, just to name a few.

‘Ikan Siakap Masak Tauchu Pedas’ Sea Bass in Spicy Bean Sauce

The restaurants also feature a wide array of salads, appetisers, ramadhan chips, nuts, pickles, soups, hot dishes, pastries as well as ‘live’ action stations with a colourful palette of traditional delicacies. Observe the tradition of berbuka puasa with Buah Kurma, before quenching thirst with sweet beverages such as Air Tebu, Air Longan, Air Sirap Selasih, Air Bandung and Air Kacang Soya Jagung. An assortment of much-loved sweetmeats including Kuih-Muih, Tapai, Lepat, Pulut, Apam, Dodol, Putu Beras, Buah Melaka, Akok and more makes for a delicious start thereafter.

‘Daging Goreng Berlado’ Stir Fried Beef with Chilli

‘Udang Putih Masak Manis’ White Prawns iin Sweet & Sour

To prepare the palate for a bountiful meal ahead, choose from a selection of heart-warming soups, salad and appetisers. Relish bowls of piping hot Sup Pindang Selasih Asam Gelugur, Sup Daging Kentang, Sup Kambing Berempah, Sup Kepala Ikan Dengan Tomato, Sup Ekor Berserai and a scrumptious variety of Ulam, Rojak, Acar, Kerabu, Paru Goreng, Tempe Asam, Ubi Benggala Udang Kepal Sambal, Urap Kerah Bercili, Kerabu Sotong Bunga Kantan, and Pincuk Jantung Pisang Muda appearing within the widespread buffets

“Sup Ekor Lembu” Spicy Oxtail Beef Broth

For a more rewarding experience, from 1 to 7 August and 22 to 29 August 2011, Sunway Resort Hotel & Spa is extending a 20% discount to patrons of Atrium Café for its Buka Puasa Fiesta.

‘Lemang’ Glutinous Rice Cooked in Bamboo

From the ‘live’ action station, tuck into Ayam Dara Goreng Berempah, Anika Lautan Panggang, Popiah Basah, Murtabak, Roti Canai, Satay, Claypot Yee Mee, Lok-Lok, Laksa Utara, Burung Puyuh Goreng Pandan, Nyonya Mee Curry, Samosa, Curry Puff, Sotong Kangkung, Prawn Noodles, Nasi Lemak and Mee Jawa, amongst others.

‘Kari Ayam Kapitan’ Nyonya Chicken Curry

‘Pucuk Paku Goreng’ Stir Fried Wild Fern Leaves


The dessert stations are equally colourful with choices all aptly symbolising the breaking of fast with sweet treats. Available specially at Atrium Café, every Ais Kacang fanatic will rave over our version of shaved ice with 100-condiments. As if it is not enough, devour as many scoops of Vanilla, Chocolate, Strawberry and Chocolate Chip ice cream at the ice cream corner to top off the whole experience. Finally, wash it all down with the ever-popular Teh Tarik and Local Coffee.

Further enjoyment with an enticing selection of festive specials. Choose from a mouth-watering range of cakes, tarts, goodies, kuih, dodol, cookies and other sweet delights.

Advanced reservations are encouraged. For reservations and enquiries on the restaurant’s Buka Puasa Fiesta, please call +60 3 7495 1888, email or visit the Hotel’s website at

One comment

  • August 3, 2011 - 10:33 am | Permalink

    D food looks so yummy!

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