Power Lunch at The Restaurant The Club Saujana

food & travel
Food & Travel Magazine – July 2011 issue

Having to meet up with the publisher over and over again was such a hilarious thing to do over the first half of 2011. But on July 2011 my first work was published. The Food & Travel Magazine. I got to admit it was worth every sweat that had taken place and I knew I am back strong for this second half of 2011. Thanks to Cecilia & David plus my mates who believe me. It is going to be exciting.

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Got Them on Paper

Three of my features were beautifully lined up and gracefully on print. Lovely Chat Brasserie at Park Royal while divine refined Malay spread at Songket. Having a gorgeous light and yet pleasureable lunch was at The Restaurant located at The Club Saujana. It was truly pampering something that I would not say a “NO” for an answer.

POWER LUNCH @ RM88++saujana1
Marinated Salmon with Avocado, Mixed Leaf Salad & Horse Radish Cream

Thick slicednof marinated salmon caught with dismay, I was such a delight entrement and I went crazy over their horse radish cream. I know you would not believe me, it was superb and wish I can take this baby home with me. Salmon was such a great texture and such a great terrific bite. The mixed leaf salad was excellent, perfect. It was such a comfort lunch.

saujana2
Scaloppini of Chicken Breast with Creamy Mushroom Sauce, Steamed Rice & Vegetables

I had chicken breast as my main and same goes with my lunch partner while the lady across me had a plate filled with lightly pan-fried seabass fillet. My main was just right portion and was not overly crowded. The creamy mushroom sauce was a such jewel and paired perfectly over the chicken breast, Got to say I skipped the rice as I planned to have a light lunch. My verdic was a truly divine main course. I had plenty of time chatting away with my partners in crime on that noon. Exchanging experience was an exciting thing to share. I ordered my coffee right after my main as I was told the dessert coming would be a gorgeous one.

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Puff Pastry with Passion Fruit Mousse & Strawberry Ice Cream

Look! It looked so delicious. The puff pastry was fluffy while the passiion fruit mousse was so intense. I like it. Got to say the ice cream was just truly divine. Fabulous dessert.

saujana chef
Chef Alexander Waschl

I had a great power lunch at the Restaurant and thanked Chef Alexander for preparing such a pleasureable lunch. Now I can’t wait to read what I had prepared for this coming August issue of Food & Travel Magazine . . . . . . . . . . . . . . truly excited Sidney Kan

2 Comments

  • July 22, 2011 - 11:32 am | Permalink

    I want the dessert pls… and also the chef… hahaha!! :P
    Chasing Food Dreams´s last blog post ..Ben’s General Food Store, Bangsar Village: Pizza and Salad Heaven!

    Reply

  • July 23, 2011 - 5:43 am | Permalink

    Food & Travel.. that’s a very nice magazine there Sid! Well done :)
    Merryn´s last blog post ..Ethan’s birthday gift

    Reply

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