My first “Berbuka Puasa” Ramadhan feast try out this year was at Songket Restaurant featuring talented Chefs Zamri Jemintan. I just love his food and his dedication and determination in achieving a delicious piece of tasty dish. Yes, we had exchanged a feel words about his cooking and I am sure I was convinced. I like his beef rendang, very tender and yet very moist inside. Fabulous indeed, unique experience. Astralian beef was put into play. Jaded black laced squid was terrific, yet another interesting dish and my neighbour whispered, “It is chef’s most delicious dish, a must try”.

The BBQ Treat

That night we were generously hosted with a whole BBQ lamb while fresh prawns, squid, fish, clams and scallops were put into play at the BBQ grill.

Various spread of Malay Cuisine

Chef Zamri’s cooking was really adoreable and delicious. I had mentioned about his beef rendang and squid ink dish, you must try his prawns cooked in pieapple and also red chicken (ayam masak merah). Every dish was cooked to perfection. I truly like chefs who put challenges in their cooking, Chef Zambri is definitely one of them.

Beside indulging our dinner be sure to be entertained by a group of lovely dancers who will capture you heart with their culturaql dance preformance. It was truly entertained that night . . . . . . . . . defintely a great range of tasty and delicious buffet for this Ramadhan at Songket, Sidney Kan

The Ramadhan buffet is priced at Rm65++ per adult and at RM35++ per child aged between 3-11 years and will be available from 6.00pm – 11.00pm starting 3rd August to 27th August 2011.
For further enquiries or to make reservation, please contact 03 – 21613331/ 012 3660111