15th Anniversary Food Festival at Renaissance Kuala Lumpur Hotel

Good Food Time, Great Value

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Top Chefs at Renaissance Kuala Lumpur Hotel

Turning 15 on June 15, Renaissance Kuala Lumpur invites food enthusiasts to frequent our “Good Food Time, Great Value” 15th Anniversary Food Festival from June 15 to July 15, 2011. Offering a myriad of cuisine – from Japanese to Italian, Cantonese and Western as well Asian and Local; our 5 restaurant namely MED.@Marché-Live, Sagano, Dynasty, Vogue Café and TEMPTationS are all set to wow our diners with good food at great value and not forgetting the *intriguing momento as well as **complimentary vouchers to take away.

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At MED.@Marché-Live, enjoy delicious Italian flavours creatively crafted by Italian Executive Chef Andrea Conte. Exclusively for the 15th Anniversary Food Festival, diners can create their very own 2-course, 3-course or 4-course menu which is priced at RM68++, RM88++ and RM108++ respectively. All a diner need to do is pick his or her choice of courses from the all new a la carte menu.

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For diners with a hearty appetite, visit Vogue Café for a dinner buffet full of surprises as our chefs get creative and bring to you unexpected culinary delights every evening. Priced at RM78++ and serving a choice spread of Pacific Rim cuisine daily from 6.30pm to 10.30pm, the buffet is not only a feast for the eyes, but equally sumptuous with fresh oysters, sushi and sashimi filling up one corner of the display counter and tantalizing aromas of the hot off the grill roasts wafting through the restaurant from the carving station.

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At Dynasty Restaurant (Non-halal), our Dim Sum Chef Chai Chee Yuan lined up a special selection of 30 ‘little tokens’ (dim sum) for daily lunch or weekend brunch. This “Dim Sum Indulgence” is priced at RM30++ per person where diners can indulge to their hearts’ content. However, nothing beats a classic sit down dinner serving the essential Cantonese dishes to be savored with the family and friends. .

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The Cantonese 6-course set menus are priced RM88++ per person for a minimum order of 2 persons and the second menu is priced at RM888++ per table of 10 persons

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Dynasty Restaurant (Non-Halal)
15th Anniversary Set Menu 2011

(A)

Fine Inspiration of Four Seasons

Nourishing Soup of the Day

Grilled cod marinated with Spicy Bean Paste served with Black Peppercorn Sauce

?Braised seasonal vegetable with trio of eggs

Baked King Prawn served with Blended Chive Sauce

Fried Rice in X.O. Sauce topped with Chicken Floss

Double Boiled Sea Coconut with Dried Longan

RM 88++ min 2pax

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Dynasty Restaurant (Non-Halal)
15th Anniversary Set Menu 2011

(B)

Dynasty barbecued Peking duck

Double boiled cordycep flower soup with dried scallop

Steamed mandarin fish with Pickled Vegetables and Garlic

Steamed chicken with Chinese Herbs wrapped with Lotus Leaf

Baked King Prawn served with Blended Chive Sauce

Braised beancurd served in Superior Broth and Garlic

Braised Egg Noodle with preserved Vegetables and Duck Meat

Chilled Mango Pudding Topped with Pomelo

RM 888++ PER TABLES OF 10

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A Japanese treat await at Sagano Restaurant. The Lunch Buffet from Monday to Friday (excluding public holidays) is quite a hit among the restaurant’s regulars. Diners can choose whether to have their lunch with its main course (priced at RM79++ per person) or without the main course (priced at RM69++ per person).

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Also, the chefs at Sagano have specially created 5 set dinner menus to appease every palate. Diners can choose from Beef teriyaki steak set, Kaisen teppanyaki set, Anniversary bento set, Tokudai ebi furai set or the Yakisakana set. These set menus are priced at RM88++ each.

15 ANNIVERSARY SET MENU

Beef Teriyaki Steak Set
? Aust. Beef Steak ? Chawan Mushi Steamed Egg Custard ? 2 types of Sashimi ? Agemono Assorted Mixed Tempura ? Miso Soup ? Steamed Rice ?
Mizukashi Dessert
RM 88 Nett

Kaisen Teppanyaki Set
? Mixed Seafood Teppanyaki ? 2 types of Sashimi ? Chawan Mushi Steamed Egg Custard ? Agemono Assorted Mixed Tempura ? Miso Soup ? Steamed Rice ? Mizukashi Dessert
RM 88 Nett

Anniversary Bento Set
? Sashimi Sliced Raw Fish ? Yakimono Mixed Grilled Dish ? Agemono Assorted Tempura ? Nimono Special Simmered Dish ? Chawan Mushi Steamed Egg Custard ? Miso Soup ? Steamed Rice ? Mizukashi Dessert
RM 88 Nett

Tokudai Ebi Furai Set
? Agemono Deep Fried King Prawn ? Chawan Mushi Steamed Egg Custard
? 2 types of Sashimi ? Agemono Assorted Mixed Tempura ? Miso Soup ?
Steamed Rice ? Mizukashi Dessert
RM 88 Nett

Yakisakana Set
? Yakimono Grilled Fish with Teriyaki Sauce [choice of Salmon / Gindara OR Saba]
? Chawan Mushi ? Steamed Egg Custard ? 2 types of Sashimi ? Agemono Assorted Mixed Tempura ? Miso Soup ?
Steamed Rice ? Dessert
RM 88 Nett

If lunch is not your cup of tea, there is always something going on at Sagano during the weekend. The Saturday night dinner buffet is rather sumptuous at only RM88++ per person while the Sunday Brunch offers a long and leisurely meal and its price varies according to beverage choice, from champagne to beer as well as sake. The Brunch is priced at RM95.00 nett per person, RM150.00 nett per person with free flow beer or sake and RM260.00 nett per person with free flow of champagne.

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Meanwhile, the MEGA Happy Hours from 6pm to 10pm at the Lobby Lounge, Mezzo Bar and MED.@Marché-Live offers a great chill out experience with a glass of wine, beer or cocktail at only RM15++ while a jug of beer is RM43++ and a mocktail is RM12++.

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For restaurant reservation and to find out more, please call 03-2162 2233 or email rhi.kulrn.fb@renaissancehotels.com.

**PRICES QUOTED ARE NOT INCLUSIVE OF THE 10% SERVICE CHARGE AND 6% SERVICE TAX**

Note: *Intriguing momento for every food & beverage bill
**Complimentary RM100nett voucher with every RM500++ or Complimentary
room voucher with every RM900++ and above spent in a single food & beverage bill

Steamed dim sum at Dynasty Restaurant (Non-Halal)
1. DYNASTY STEAMED MINCED PORK DUMPLINGS TOP WITH FISH ROE RM9
2. STEAMED CRYSTAL PRAWN DUMPLINGS RM10
3. STEAMED SPARE RIBS WITH YAM CUBE RM8
4. STEAMED FISH BALL MIXED WITH CORIANDER RM8
5. SZECHUAN SPICY MEAT DUMPLING RM8
6 STEAMED YAM CAKE TOPPED WITH SAVOURY X.O. SAUCE RM8
7. EMPEROR VEGETARIAN DUMPLING RM7
8. STEAMED CRYSTAL DUMPLINGS RM7
9. STEAMED GLUTINOUS RICE WITH TENDER MARINATED CHICKEN RM8
10. STEAMED FLUFFY BUNS FILLED WITH BARBECUED PORK RM8
11. STEAMED SHANGHAI DUMPLINGS SIMMERED IN SUPERIOR STOCK RM8
12. STEAMED CHICKEN WITH BEANCURD SHEET RM8
13. STEAMED GLUTEN ROLL WITH FISH PASTE AND CRAB MEAT SAUCE RM9
14. COTTON CHICKEN IN HERBAL BROTH RM8
15. VEGETARIAN BEANCURD SHEET BUNDLES FILLED WITH ASSORTED MUSHROOMS RM7
Fried dim sum at Dynasty Restaurant (Non-Halal)
16. GOLDEN YAM BISCUIT RM8
17. CRISPY CHIVE BISCUIT FILLED WITH SHRIMPS RM10
18. PAN FRIED BEANCURD SKIN ROLL FILLED WITH CHEESE RM9
19. BEANCURD ROLL WITH THAI SAUCE RM8
20. CRISPY PRAWN ROULADE WITH FOIE GRAS RM12
21. BRAISED STUFFED BEAN CURD SKIN ‘HAKKA’ STYLE RM8
22. STIR FRIED RADISH CAKE WITH SPICY SHRIMP PASTE AND BEAN SPROUT RM10
23. PAN FRIED STUFFED CHILIES WITH BLACK BEAN SAUCE RM8
24. PAN FRIED PRAWN FISH CAKE COAT WITH EGG RM8
25. CRISPY STUFFED DOUGH FRITTER WITH SWEET & SOUR SAUCE RM8
26. CRISPY VEGETARIAN SPRING ROLL SERVED WITH LEA & PERRINS RM7
27. PAN FRIED BEAN CURD VEGETARIAN ROLL RM7
28. CRISPY CHINESE PANCAKE WITH LOTUS PASTE RM7
29. DEEP FRIED DUET COLOUR SESAME BALLS RM7
30. DEEP-FRIED LOTUS PASTE BUN WITH SALTED EGG YOLK RM7

2 Comments

  • June 17, 2011 - 7:46 pm | Permalink

    Wonderful food!

    Cheers,

    Rosa

  • July 19, 2011 - 9:44 pm | Permalink

    Epic!
    Gerard Iribe´s last blog post ..World War I in Color (DVD Review)

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