Restaurant LYJ Kampung Baru Sungai Buluh

Restaurant LYJ Roasted Chicken
Up Right Roasted Chicken

On my food quest at Kepong, it had lead me to cross over to the neighbouring area here at Sungai Buluh. This time I visited Restaurant LYJ.

It kept me staring at it. My pair of eye got frozen. A beautiful bird, graceful placed on the serving plate up right. It had such a great golden tanned, yes it was perfectly roasted with a crisp skin. Yes it was tuly a unique way of presentinmg, what more we ate in a different way. A pair of scissor was put into play to carve the chicken. Yet, Master Chef Paul Lee kept had more surprise juices flowing out. It was a lemon roasted chicken and it was really delicious. “It must an Italian influence roasting”, I told myself. It was such a display dish. We had one roasting but our next door table had two and I know why! yes it was really spectecularly delicious. A definitely must have. Something simple yet unique.

Restaurant LYJ Roasted Chicken 1

Restaurant LYJ1 Prawn
Huge Prawn in BBQ Sauce

Then came the huge fresh water prawns coated with Chinese BBQ sauce. The sauce was just perfectly crafted to accompany the prawns. It was elegant done, tasted delicious. (Got to remind that this huge fresh water prawns are not cheap, three whole of them caot about slight.y more than RM100.)

Restaurant LYJ Pork Belly with braised peanut
Pork Belly with Braised Peanut

Lovely sliced pork belly had me craving for more. Thinly slice pork belly softly glazed with dark sweet sauce topped over soft braised peanuts. It was truly an appealing dish by itself. Very flavoursome and the ligght sweetness did perfectly to compliment my bowl of white rice. A very Chinese homecooking dish with plenty of Chinese heritage infused. Lovely.

Restaurant LYJ Stir fried Beancurd Roasted Pork and Spring Onion
Stir Fried Beancurd with Roasted Pork and Chinese Spring Onion

Yet another homecooked dish came to play. Simple and yet plenty of values. Chunks of beancurd with loads of protein were given a golden deep fried and lightly otasted in the wok with thinly slice Chinese Spring Onion and some roasted pork to falvoured the dish. It was simple and deligtful to indulge. A great pairing with white rice.

Claypot Spinach1
Claypot Spinach with Poached Egg Yolk

We ordered our vegetable dishes differently from the normal stir fried or even poaching topped with oyster sauce. Here we wanted Chef Paul Lee’s famous Claypot Spinach. It was cooked in a claypot with boiling thick soup topped with a raw egg. It was really tasty, marvellous and creative. I like it.

Restaurant LYJ Chilled Paku in Lemon Juice
Chilled Paku in Lemon Juice

Dining here before leave, Chilled Paku Salad with Lemon Juice is defietely a must order dish. Having to bite into the crunchiness of the paku was such a blessing as it had really thrilled me on the spot. It was a tasty cold dish laced with lemon juice and also crunchy dried shrimps. Yes it was truly marvellous. If you want to try this paku salad make sure you be early. yet another creative and a must order dish.

Restaurant LYJ

Dooning here at LYJ is truly an awesome experience, I defintely be back for more of Mastyer Chef Paul Lee’s creation . . . . truly satisfied, Sidney Kan

Restaurant LYJ
PT 11, Jalan Perkhidmatan,
Kg Baru,
47000 Sungai Buloh
Selangor
Tel: 03-6140 2698

9 Comments

  • April 4, 2011 - 2:18 pm | Permalink

    Their Pun Choy also tasty
    smallkucing´s last blog post ..Secret Recipe- Damansara Utama

  • April 4, 2011 - 2:34 pm | Permalink

    Haha, that standing chicken!!!

    Is the pork belly the crunchy type?
    mimid3vils´s last blog post ..Phang Kee Dim Sum

  • April 4, 2011 - 4:48 pm | Permalink

    That was truly a fabulous meal! Lets go again for other yummies..
    Chasing Food Dreamss´s last blog post ..Restaurant Wan Jia- Seafood Extravaganza

  • April 5, 2011 - 5:56 am | Permalink

    Oh man, that chicken looks amazing. Crispy skin and all… yum.
    Su-yin´s last blog post ..New York- Eleven Madison Park

  • April 7, 2011 - 10:40 am | Permalink

    OMG!! that upright roast chicken!! kind of interesting, but then poor chicken, after roasted still gotta “perform”..
    [SK]´s last blog post ..04042011 嶄新一章

  • April 7, 2011 - 10:41 am | Permalink

    does the roast chicken taste more delicious being upright?? hahaha.. maybe the oil will drip and taste healthier??
    [SK]´s last blog post ..04042011 嶄新一章

  • April 7, 2011 - 10:41 am | Permalink

    wow, the prawns are huge leh.. and somemore in BBQ sauce, so yummy and enticing..
    [SK]´s last blog post ..04042011 嶄新一章

  • April 7, 2011 - 12:30 pm | Permalink

    Hello, thanks for posting the link to us, greatly appreciated!

    We’re having a food blogging competition soon, starting at May 1st 2011.

    PRIZES
    1st Prize – RM5,000 cash prize and a holiday package
    2nd Prize – RM3,000 cash prize and a holiday package
    3rd Prize – RM1,500 cash prize & Dinner at restaurant

    Consolation Prizes – 3 x RM500 cash prizes & dinner vouchers

    Best Food Photography – RM1,000 and a digital SLR camera
    Best Food Photography (Runner-Up) – A Digital Camera
    Best Food Photography (Consolation) – A Digital Camera

    And there’s also weekly challenges with exciting prizes

    visit our pages and link us up to receive updates regarding the compeition!

    http://about.me/selangorlicious

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