It had been an awesome week in the studio, working with groups of my student on various baking classes can be so energizing. Fun, laughter and learning we did. Truly filled with joy. To further my gateau range, here is one of Sidney favourite, the Gâteau Pommes-Chocolat Blanc.
This time fuji apples were put into good use. I had them combined into a sponge cake and layered over green apple compote and covered with delicious white chocolate cream. I was told it was truly divine. I think it is a fabulous combination.
Gâteau Pommes-Chocolat Blanc (RM80/kg) is available for order, 3 days advance notice need. I am sure you will like this gateau . . . . . . . . . delighted me, Sunny Yaw