Eggs-Traordinary Pan-Asian Easter Feast at Atrium Cafe


Sunway Resort Hotel & Spa celebrates the coming of spring with an uproaring Pan-Asian spread this Easter Sunday, 24 April 2011. From Hong Kong noodles to Tandoori dishes, pasta, carved meat and pulled noodles at ‘live’ cooking stations plus loads more, come together for an eggs-traordinary treat indeed!


Located on Lobby Level of the Pyramid Tower Hotel, Atrium Cafe serves up a Hi-Tea featuring a delectable spread of appetisers such as Grilled Beef Salad with Roasted Garlic, Fish Salad with Fennel and Orange Vinaigrette, Slow Baked Capsicum served with Baby Mozzarella and Basil, Smoked Salmon with Condiments, Mushroom and Prawn Salad with Pesto Dressing, fresh seafood like Oysters, Crabs, Mussels and Prawns with a selection of accompaniments, and heaps more. For a more ‘Asian’ start, bite into Pecal Jawa, Tandoori Prawn Salad With Cumin, Serunding Ayam, Serunding Daging, Indian Fruit Salad With Yogurt And Spices and many more. By slurping in piping hot soups, from Chinese Szechuan Soup with Tofu to Cream Of Carrot Soup with Herb Croutons, one will definitely be delighted


Chomp away with the wide variety of assorted salads and dressings, and an array of scrumptious favourites such as Pan-Fried Salmon Fillet with Citrus Butter Sauce, Grilled Lamb Cutlet with Herb Crust and Rosemary, Grilled Beef Tenderloin with Mushroom Gravy, Stuffed Chicken Roulade with Pistachio Nuts and Apricot, Ayam Panggang Kuah Lemak, Udang Galah Berlada, Chinese Pei Par Chicken with Sauce, Deep Fried Fish Fillet with Kam Heong Sauce, Stir Fried Hong Kong Kai Lan with Roasted Garlic, Stewed Beancurd Ribbon with Shimeiji Mushroom, Wok Fried Mussel with Bean Paste Sauce, and Chicken Biryani with Cashewnuts, among other mains.


Partake in dishes such as Hainanese Chicken Rice, Hong Kong Wantan Noodle and more prepared ‘live’ at the action stations. Bring a sweet ending to the meal with desserts ranging from Chestnut Trufilia, Praline Hazelnut Cake, Mini Fruit Tartlets, Strawberry Mud Cake, Berry Spiced Cheese Cake, Chocolate Mousse in Cups, Assorted Desserts in Glasses, Assorted Malay Kuih, Ice Kacang with Condiments and others.

Sunday, 24 April 2011

Everyone is certain to be in for a treat this Easter at Atrium Café’s Easter Hi-Tea Buffet, served between 12.00noon and 4.00pm at RM55++ per adult and RM27.50++ per child aged 12 years and below.
Advanced reservations are highly recommended. Please call +60 3 7495 1888 for reservations and enquiries.


  • April 22, 2011 - 10:01 am | Permalink

    That looks eggy-li-cious!!
    Chasing Food Dreams´s last blog post ..The World of Malaysia- Kampung Bukit Tinggi Expedition

  • April 22, 2011 - 10:11 am | Permalink

    ooh, EGGStraodinary!! that’s a nice theme, so everything must have eggs in it??
    [SK]´s last blog post ..15042011 指環留香

  • April 22, 2011 - 10:14 am | Permalink

    i like the first photo, the eggs looks very nice!! so those are the cream of egg yolks?? looks interesting..
    [SK]´s last blog post ..15042011 指環留香

  • April 22, 2011 - 4:46 pm | Permalink

    A great Easter meal with an exotic touch!



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