Vegeterian Day on 15th Day of Chinese New Year – Organic Recipe Restaurant

GOS vegeterian & organic food guide
A New Vegeterian & Organic Food Restaurant Guide

This is awesome as I had just stumble upon a newly launch Vegeterian & Organic Food Restaurant Guide here in Kuala Lumpur. It introduces about 45 vegeterain and organic restaurants in Kuala Lumpur, Selangor, Johor,Negeri Sembilan, Perak, Melaka and Penang. I find it very useful as the size is just like a hand carry note book, yes a very compact size. There is also 10% discount vouchers inside and the guide book cost only RM10. I think worth to get one, I did. A real bargain.

organic recipe2
Organic Recipe Restaurant

With the book I decided to pick one for dinner last night with my family and with dine at Organic Recipe located at Bandar Utama, not far from my place. The restaurant is located at a very quiet area just right on the basement of a new low rise condominium. The setting is very spacious and last nite it was a full house. Tonight definitely be pack as it’s a Vegeterian Day practiced by many Chinese.

organic recipe4
Organic Recipe

Fruit Tea
Fruit Tea

We started off with a nice smooth delicious drink that came with petite glasses, it was lemony fruity citrus drink. I was told it was a healthy drink. I was fascinated as it was not that acidic and at a right sweetness. A good healty entrement to begin with.


  • Jenn@ChasingFoodDreams
    February 17, 2011 - 2:40 pm | Permalink

    wah.. drooling.. sorry I miss out on this one..I ll take a rain check on this one! 😉

  • February 17, 2011 - 5:23 pm | Permalink

    I am so into organic recipe….wish to check this out one day!!
    SimpleGirl´s last blog post ..Lin Heung Kui 蓮香居@Sheung Wan- Hong Kong

  • February 17, 2011 - 7:32 pm | Permalink

    The salad rolls, curry “chicken” and hot pot look especially amazing! Wish we had a restaurant like this in the US! Meanwhile, I might have to try recreating a few of these at home.
    Jeanette´s last blog post ..Kris Carrs Crazy Sexy Diet

  • February 18, 2011 - 7:51 am | Permalink

    I’m always amazed at how people manage to make “vegetarian” versions of meat dishes. There’s this vegetarian restaurant in Penang that makes the best vegetarian char siew paus – I can never tell that it’s not actually pork!
    Su-yin´s last blog post ..Chinese New Year ‘cakes’

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