My next food trail with Chef Steven Cheng was to have a simple comfort meal at Mei Chi Xuan located at Damansara Perdana. It was a surprise that evening as I got to try out a new dish served here, the Marmite Prawns infused with Italian Herbs. It smells really pungently good, how can someone not to notice the present of the marmite. I myself basically grew up with indulging marmite. The prawns were pan fried and coated with concrentrated marmite sauce infused with italain herds. It was smashing. It was flavful. It tasted unique and I just loved it. Excellent! and the sauce was not too over powering, just nice.
OMG! My favourite dish Claypot Pork Belly with Salted Fish. I got to say not many places can churn out this dish the way I like it to be. Thinly sliced pork belly stir fried with dried chillies and added dark soya sauce plus infused with salted fish. Finished off on a heated up claypot. This is a fabulous dish that goes very well with rice. Here is it was done perfectly.
The Double Boiled Watercress Soup was excellently prepared to my liking with meaty pork ribs. It was truly refreshing and tasty.
We also had their claypot talapia fish which was slowly cooked and drench with tasty light brown sauce. We also had a Stir-fried Young Green Bean with Garlic and it was crunchy and fresh. After finishing the dishes we were jammed full. It was truly a well spend evening indulging good food . . . . . . . . . . another spot on restaurant, Sidney Kan
Mei Chi Xuan Restaurant
21-1, Jalan PJU 8/5F,
Bandar Damansara Perdana,
47820 Petaling Jaya, Selangor.
Tel: 03-7727 2602