Having a double Chinese New Year can be truly awesome , what’s more I got to celebrate them with friends. Adding the to it, we had Alan Yun, Justin Chan and Carven Ong to toast the ‘Yee Sang’ the Chinese New Year Toasting Salad during lunch time! At Tai Zi Heen we get to grace the occasion with sliced raw salmon. Toasting to prosperity was truly a hit, everybody was so into it. Loud cheer can be heard. I shouted with such a pride of wanting to have more fortune in this coming year of the rabbit.
We proceed indulging a soup, a variety of new dim sum such as crispy spring rolls filled with unagi, steamed crystal prawn dumpling with mini abalone. abalone fried rice amd we ended with my favourite mango puree topped with ice cream.