Spring Festival Celebration at Grand Dorsett Subang

Grand Dorset Subang Toasting Yee Sang
Toasting Yee Sang at Grand Dorset Subang

This is awesome as I started my “Lou Sang” really early. It was fabulous indeed! Lovely texture, taste and what’s more, a joyful company.

This year lunar New Year or we called it the Spring Festival falls on 3rd February 2011 and I get to try a spendid repertoire of fabulous fare at The Emperor, Grand Dorsett Subang Hotel. While I was there I managed to glance through their auspicious special Lunar New Year menu ranging from light mouthwatering Steamed Scallop Roll with Black Bean Sauce, Dried Scallop Siew Mai for Dim Sum to delectable Abalone Bamboo Pith Roll with Sea Cucumber and Stewed Supreme Dried Seafood Platter.

Grand Dorset Subang Yee Sang
Four Seasons Prosperity “Yee Sang” (Butter Fish, Salmon, Tuna & Jelly Fish)

Every Lunar New Year celebration would not be complete without the tradisional toss of prosperity. Gather the clan and every close friends together is a must and “Lou Hei” to a year filled with health, wealth and prosperity with a refreshing presentation of Yee Sang. This is what I did on that day! “Lou Sang” We had Four Seasons Prosperity “Yee Sang” which came with Butter Fish, Salmon, Tuna & Jelly Fish. Truly Auspicious!

Grand Dorset Subang Chef's Special Baked Cod FIsh
Chef’s Special Baked Cod Fish

Chef’s Special Baked Cod Fish was still warm when it was served to the table. I was speechless , it was truly amazing. Each cut weighted about 200gm each( RM34/1100gm). I just loved the technique of cooking this chunky cod. Slowly pan seared to perfection then glazed with chef special mayanoise sauce before a short baked in the oven. The outcome was amazing mind mesmerizing. Tasty sauce infused onto the crisp skin with oenetrating taste of the cod fillet. I love mine done in chunk, the bitting in can be so satisfying. I got a secret here . . . . . .. shhhh I had more than one! Opssss!


  • January 5, 2011 - 6:16 pm | Permalink

    wahhh.. Is it yu sheng time again? Soo fast hey? YUM!
    daphne´s last blog post ..Garlic Chorizo Prawn Paella

  • January 5, 2011 - 7:11 pm | Permalink

    That cod and noodle salad look droolworthy!



  • January 5, 2011 - 11:52 pm | Permalink

    wah, so fast had yee sang? I scare u will get bored of it before CNY ^^

  • January 6, 2011 - 1:22 am | Permalink

    Wow yee sang already but then CNY is just less than a month away. Gosh, I will have to start baking CNY cookies soon. *faint*
    Ching @ LCOM´s last blog post ..Pumpkin Sweet Potatoes Sago Dessert

  • January 7, 2011 - 3:45 pm | Permalink

    Wah! SO fast you had the yee sang :)
    uLi´s last blog post ..Baking Fun – Cantonese Egg Tart

  • January 9, 2011 - 4:59 am | Permalink

    Look at all those noodles. Happy New Year!

  • January 9, 2011 - 6:35 pm | Permalink

    I miss the yee sang so much… haha.. so attractive..:D
    wyyv´s last blog post ..Long for Japanese food in Bristol

  • January 11, 2011 - 11:29 am | Permalink

    Deep Fried Chinese New Year Cake is “must eat” dessert during cny,yummy yummy !!!
    Michelle´s last blog post ..[ 2011 。 日历 ]

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