Chinese New Year Celebration Grand Imperial One Utama

Yee Sang
Yee Sang at Grand Imperial Restaurant

This year 2011, I had yet another awesome Chinese New Year celebration with awesome spectecular “Yee Sang” ( I always call this dish the Chinese New Year Salad Toss). We meet at Grand Imperial Restaurant at One Utama and we started off with the amazing delicious Sliced Smoked Breast Duck Yee Sang.

Smoked Duck Breast
Slices of Smoked Duck Breast

This Sliced Smoked Breast Duck Yee Sang was truly unique, something very delightful and interesting. It infused the whole Yee Sang dish with strong bursting flavours. I liked it as it was something new with a twist of western influence. I truly recommend this if you are dining here this Chinese New Year.

Lou Sang
Chopsticking into The Yee Sang

It was an awesome evening as I got to tossed the Yee Sang with the Chief Chef Lwee Fook Woh himself, Irene and friends.

5 Comments

  • January 19, 2011 - 7:23 pm | Permalink

    That claypot rice and smoked duck breast look mouthwatering!

    Cheers,

    Rosa

    Reply

  • January 19, 2011 - 8:38 pm | Permalink

    toss higher. May this coming year bring lotsa luck
    smallkucing´s last blog post ..Map of The Invisible World by Tash Aw Is In BookXcess Now!

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  • January 20, 2011 - 9:23 am | Permalink

    Sliced Smoked Breast Duck Yee Sang is something new.. have never heard of that before!
    Merryn´s last blog post ..Toilet Paper Roll Rabbit

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  • January 20, 2011 - 8:20 pm | Permalink

    I haven’t had chance to toss yee sang yet… hopefully I get to soon.
    Baby Sumo´s last blog post ..High Tide- Menara Taipan- Kuala Lumpur

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  • January 28, 2011 - 9:48 am | Permalink

    Smoked duck yee sang? Yes, please. In an ideal world I’d have one smoked duck version, and one salmon version. :P
    Su-yin´s last blog post ..More Chinese New Year cookies- Pineapple “nastar” tarts

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