A Cantonese Affair at Tai Zi Heen Prince Hotel Kuala Lumpur
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Preparing A Peking Duck
Early this month of November I was back at Tai Zi Heen to have myself indulging their remarkable Peking Duck. Not only it was deliciously well prepared Peking Duck, I had it only for RM1. It was such a great offer. All I did was to reserved a table with a minimum spending of RM300. I was lucky too as it was only for the first 8 dinner reservation nightly.
It was beautifully roasted and looked so crispy. The carving was truly attentive during the serving of the Peking Duck. Every skin was very perfectly calculated and sliced. The crisp skin of the Peking Duck was placed on the light thin pancake before rolling into a gigar like shape, together with match cucumber slice, spring onion and homemade hoi sin sauce. A bit into it was truly gorgeous, it was fragrant and tasty. I just loved it.
Wrapping Matchstick Cucumber with Peking Duck Skin
Crystal Lettuce with Stir Fried Duck Cubes and Pine Nuts
The chef decided to turn the duck into an awesome light dish, Crystal Lecttuce with Stir Fried Duck Cubes and Pine Nuts. It was truly interesting way to have the duck meat. The meat was carefully cut into cubes and lightly stir fried with chopped carrot and topped with toasted pine nut. It was a great canape to start off with, simple and very fragrant.
Pan Fried Noodle with Infused Rosat Duck Meat
We requested for an extra dish with peking duck meat and chef created a fragrant stir fried noodle. It was very well balanced in flavour awhile the egg noodle used had an awesome texture. Drizzled over with toasted white sesame had enhance the taste and smell of this dish. It was tasty as usual!
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Yummy food! I love that speciality.
Cheers,
Rosa
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oh, look at that poor little duck duck, kena slaughtered in front of everyone~~~
[SK]´s last [type] ..03112010 金睛火眼
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but then the wrap, the cubes and the noodles look nice lor, hahaha!!! so “double standard”~~
[SK]´s last [type] ..03112010 金睛火眼
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the dimsum also very special and creative, so different from the common “har gao siew mai” we have normally..
[SK]´s last [type] ..03112010 金睛火眼
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Wow…the Peking duck! Yummy le…
uLi´s last [type] ..When We Were Young
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Pekind duck wrap! nice!! but the one Crystal Lettuce with Stir Fried Duck Cubes and Pine Nuts make me drool more! T.T
Caroline´s last [type] ..Am having FUN at Kay El!
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wow…the peking duck looks like to die for
smallkucing´s last [type] ..My First Kinder Joy
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Ah … my fav sorbet on display …. sour~! tangy and satisfying …. burp~
email2me´s last [type] ..Reading Electronic Newspaper on iTalk Whoa! RSS Screen
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Arha.. This “Roasted Lamb Chop with a Spicy Mongolian-style Tomato sauce” was the best in the dinner that night huh.. I’m so agree with u, when I just looked at the picture I know it must be very tasty edi.. I likes to eat lamb meat although I dun really got the chance to eat that much.. haha..
This is such a nice post, keep it up
wyyv´s last [type] ..York- York Minster and St Williams College PART 2
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Amazing peking duck!! And so cheap only RM1!
iamthewitch´s last [type] ..Food Hunt at Asia Cafe- Tune Hotel
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Peking Duck’s one of my favourite dishes. Utterly yummy….if done right.
Mei Teng´s last [type] ..Natures Shoe
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I love peking duck skin
mimid3vils´s last [type] ..Mama Kitchen Restaurant Famous Claypot Lou See Fun
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What a great deal! Seemed to have been a good peking duck
hotels ile de re´s last [type] ..Le Martray Hotel ile de Ré
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