Early this month of November I was back at Tai Zi Heen to have myself indulging their remarkable Peking Duck. Not only it was deliciously well prepared Peking Duck, I had it only for RM1. It was such a great offer. All I did was to reserved a table with a minimum spending of RM300. I was lucky too as it was only for the first 8 dinner reservation nightly.
It was beautifully roasted and looked so crispy. The carving was truly attentive during the serving of the Peking Duck. Every skin was very perfectly calculated and sliced. The crisp skin of the Peking Duck was placed on the light thin pancake before rolling into a gigar like shape, together with match cucumber slice, spring onion and homemade hoi sin sauce. A bit into it was truly gorgeous, it was fragrant and tasty. I just loved it.
The chef decided to turn the duck into an awesome light dish, Crystal Lecttuce with Stir Fried Duck Cubes and Pine Nuts. It was truly interesting way to have the duck meat. The meat was carefully cut into cubes and lightly stir fried with chopped carrot and topped with toasted pine nut. It was a great canape to start off with, simple and very fragrant.
We requested for an extra dish with peking duck meat and chef created a fragrant stir fried noodle. It was very well balanced in flavour awhile the egg noodle used had an awesome texture. Drizzled over with toasted white sesame had enhance the taste and smell of this dish. It was tasty as usual!