SUSHI TEI Tropicana City Mall

Bake Oyster
Kaki no Kani Mayo Yaki

“Irashaimase!”, we were warmly greeted as we walk in and politely ushered to our table. This time we had a fancy for Japanese and Sushi Tei was picked by my little nephew who fancy having sashimi. The restaurant looked great, spacious and simple modern wooden light brown panellings were used as the backdrop. I find it very relaxing.

Tako Wasabi octopus with wasabi
Tako Wasabi Octopus with Wasabi

Here, you can choose to order from the menu or having your food taken from the conveyor belt, we ordered ours. We started with the gorgeous Tako Wasabi, raw bite sliced octopus laced with a hint of wasabi and it really refined my taste palette. It truly fresh, smooth, soft tender texture and ends with a gorgeous warm after taste. Ika Chidori a finely sliced squid with a mixture of seaweed was different in taste, fresh in texture and came with a hint of saltiness. Both were definitely great to start off with.

Ika Chidori squid and seaweed
Ika Chidori Squid and Seaweed

Sashimi Shiretoko, the freshly flown in tuna belly, yellow tail, sea bream, sea urchin, salmon, butterfish was difficult to resist and was our favourite. Every cut was done perfectly thick and tasted so luxuriously good. My favourite piece was the tuna belly and I had it laced with sea fresh sweet sea urchin and wasabi soya sauce.

Sashimi Shiretoko
Sashimi Shiretoko

Here in Sushi Tei, they also served today’s special listed on the blackboard and without any hesitation we ordered the Kaki no Kani Mayo Yaki, grill fresh oysters with homemade mayonnaise sauce. Those oysters looked absolutely gorgeous topped with piping orange mayonnaise and a dash of lovely bright orange little tobikko (flying fish roe). This dish somehow got me excited as the texture was really good and diving in for the oyster was truly a jewel in taste.

Kaki no kani mayo yaki ( grill fresh oyster with homemade mayonise sauce)

Ingredients
3pcs Tasmania Fresh Oyster
20gm Homemade Mayonnaise sauce
50gm Grated Yellow Onions
20gm Grated Carrots
100gm Japanese Mayonnaise

Method
1. Open the Tasmania fresh oysters and clean them with water.
2. Mix all the onions, carrots & homemade mayonnaise together.
3. Grill the oyster with griller about 5 minute.
4. Place the Japanese mayonnaise sauce on top the oyster and grill till golden brown in color.
5. Ready to serve.

15 Comments

  • September 7, 2010 - 11:56 am | Permalink

    one of my fav jap restaurant..
    .-= taufulou´s last blog ..Dim Sum Restaurant Jin Xuan Hong Kong @ Kuchai Entrepreneurs’ Park- Kuala Lumpur =-.

    Reply

  • September 7, 2010 - 12:06 pm | Permalink

    Yummy rolls! Love them!!
    .-= iamthewitch´s last blog ..Rooms Preview at Golden Palm Tree Villas- Sepang =-.

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  • September 7, 2010 - 12:28 pm | Permalink

    i was there on Sunday!! and almost wanted to dine in, but seeing the crowd, i went down to have porridge instead..
    .-= [SK]´s last blog ..03092010 ???? =-.

    Reply

  • September 7, 2010 - 12:28 pm | Permalink

    yeah, the food definitely looks nice.. the sashimi and sushi, and oh, the ramen~~
    .-= [SK]´s last blog ..03092010 ???? =-.

    Reply

  • September 7, 2010 - 12:29 pm | Permalink

    and those sushi rolls are so nicely presented, even by looking already feel appetising..
    .-= [SK]´s last blog ..03092010 ???? =-.

    Reply

  • September 7, 2010 - 12:56 pm | Permalink

    The texture of the Japanese Ice Cream Greentea Black Sesame Yuzu is really smooth, I’m suddenly feel so tempted to have this too =] All your pictures are really nice, they can make me feel the urge of having meal at there.. haha..
    .-= wyyv´s last blog ..Divino @ Jaya One- Petaling Jaya =-.

    Reply

  • September 7, 2010 - 1:33 pm | Permalink

    Postcard perfect pics. Like the good mix presented.

    Reply

  • September 7, 2010 - 1:37 pm | Permalink

    haven’t been there before, each time i wanted to try, it was crowded. :(

    Reply

  • September 7, 2010 - 2:46 pm | Permalink

    Beautiful food!

    Cheers,

    Rosa
    .-= Rosa´s last blog ..WEEKEND CAT BLOGGING 274 =-.

    Reply

  • September 7, 2010 - 4:15 pm | Permalink

    aiyayaya…more good food. Cham. My stomach always playing drums each time come to this blog hahaha
    .-= smallkucing´s last blog ..The Boy Who Changed the World By Andy Andrew =-.

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  • September 7, 2010 - 5:10 pm | Permalink

    Yummy! Long time didn’t makan Jap food dy….craving~
    .-= uLi´s last blog ..FinallyThe Golden Palm Tree Sea Villas =-.

    Reply

  • September 8, 2010 - 4:03 am | Permalink

    Love Japanese food! Nothing better than fresh sushi and sashimi. :)
    .-= Su-yin´s last blog ..The food of Florence part 3 =-.

    Reply

  • September 8, 2010 - 9:43 am | Permalink

    Long time didn’t have Japanese food :(
    .-= mimid3vils´s last blog ..Berbuka Puasa by the lake @ Hotel Flamingo =-.

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  • September 8, 2010 - 2:18 pm | Permalink

    oh looks nice! :D
    .-= Duckie´s last blog ..Jogoya @ Starhill Gallery =-.

    Reply

  • kusyairi
    February 28, 2011 - 9:35 am | Permalink

    Dear Sir,

    We are Iredalei Oyster supplier which is situated in Kedah.Due to the growing of your company, we still looking support from you. We capable to supply Oyster 2000 pcs weekly. Please feel free to contact us for enquiries. Aquazeeent@yahoo.com

    Thank You & Brgds
    Aquazee Ent

    Reply

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