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Signature Durian Pancake by Master Chef Thye Yoon Kong

Submitted by bigboysoven on Tuesday, 28 September 201022 Comments | [14,311 views]
Signature Durian Pancake by Master Chef Thye Yoon Kong

Durian Pancake 1
Durian Pancake

When I was told there was a durian pancake class, I went straight to book myself a seat. I just love them, every single bite is luscious. Soft, smooth, creamy and full of durian aroma. It is truly classic and beatiful to have. Once again Chef Thye Yoon Kong of Zing, Grand Millennium Kuala Lumpur to the control of the kitchen. With his two assistances, he lead the way.

Pancake batter was make from basic ingredients like flour, butter and milk. I was truly simple and the most important part was the pan frying od the pancake using the non-stick pan. Every pancake make was total without floss, just perfect. All it neede was whipped cream and intensified durian paste filled onto the pancake and wrapped over.

Durian Pancake

Zing’s Signature Durian Pancake
Ingredients
250gm Hong Kong Flour (all purpose flour)
65gm Sugar
50gm Egg Yolk
600gm Fresh Milk
15gm Butter
1000gm Durian Paste
1000ml Fresh Cream
300gm Eggs

Preparing the durian paste
1. Pre-prepared the flesh durian by having the fresh durian frozen or use fresh durian flesh.

Preparing the fresh cream.
1. Whip the fresh cream to stiff peak.

Preparing the pancake batter
1. Melt the butter and allow it to cool.
2. Mix sugar and flour into a mixing bowl mix it. Add in the egg yolk and continue mixing.
3. Add in fresh milk bit by bit, combining all ingredients together.
4. Lastly, add in the melted butter.

Pan frying the pancake
1. Heat up the pan lightlly. make sure that the fire is low.
2. Scoop 40gm of pancake batter and put it in the lightly heated pan, swirl it to ensure that the pancake is smooth, thin and even.
3. Pan fry the pancake one minute on both sides.
4. Remove pancake from pan and lay it out flat on the table to keep cool.

Wrapping the pancake
1. Apply fresh cream on the pancake skin, followed by a table spoon of durian ppaste.
2. Fold the pancake into half a moon.
3. Trim the sides and you have a durian pancake ready.

I just adore them, durian pancake sure drive me crazy and make me crave for them every second. . . . Love them, Sidney Kan

22 Comments »

  • smallkucing said:

    you are killing me…..i am nuts about durian. where to find durians now….no longer in season
    smallkucing´s last [type] ..Close Encounter With A Little Bird At Restaurant Yin Her

    Reply

    - 28 September 2010 at 5:25 pm
  • uLi said:

    Yummy!!!
    uLi´s last [type] ..Wedding ♥ VK ♥ KY

    Reply

    - 28 September 2010 at 11:15 pm
  • Sweet Jasmine said:

    I tasted these yummy pancakes bought from Midvalley last year. Got to try my hands with yr recipe here one day.

    Reply

    - 28 September 2010 at 11:20 pm
  • LCOM said:

    Wow, salivating!!
    LCOM´s last [type] ..Cheesy Shell Pasta

    Reply

    - 29 September 2010 at 7:41 am
  • iamthewitch said:

    Yummy! So much durian in the pancake!
    iamthewitch´s last [type] ..I Love Tomato Pan Mee!

    Reply

    - 29 September 2010 at 10:19 am
  • 5 Star Foodie said:

    Wow, these are truly unique! I bet these pancakes are just fantastic!
    5 Star Foodie´s last [type] ..Cheese Saganaki and PFB Vote!

    Reply

    - 29 September 2010 at 10:46 am
  • maameemoomoo said:

    I loveeee this!!

    Too bad the durian season is over, otherwise, i’m sure to attempt this almost straight away!

    Thanks for dropping my blog earlier ;)

    Reply

    - 29 September 2010 at 1:27 pm
  • Sem said:

    Hi,Thank you so much for sharing this recipe, I have been looking high an low for this lovely durian pancake recipe until I read your blog, wow, I’m a happy person today…
    Sem

    Reply

    - 29 September 2010 at 3:53 pm
  • lionelong said:

    i love durian ! anything to do with durian !

    Reply

    - 29 September 2010 at 11:03 pm
  • Ivy @ My Simple Food said:

    OMG so yummy!!! The skin looks perfecto!!!
    Ivy @ My Simple Food´s last [type] ..Malaysian Curry Laksa in a pack

    Reply

    - 30 September 2010 at 7:02 am
  • El said:

    Amazing recipe. I’ve never seen durian paste. I can’t wait to check it out.

    Reply

    - 30 September 2010 at 11:09 am
  • mimid3vils said:

    When made for us to try? ^^
    mimid3vils´s last [type] ..Snowflake Buy 1 Get 1 Free Promotion!

    Reply

    - 30 September 2010 at 1:15 pm
  • ck lam said:

    Those luscious durian pancake with fresh durian paste looks tempting…

    Reply

    - 30 September 2010 at 2:07 pm
  • taufulou said:

    weih..when get to try.. now don wan cake liau..want durian pancake~

    Reply

    - 30 September 2010 at 5:12 pm
  • Esther said:

    I had that yesterday night. It was the best durian pancake I ever tasted! Delicious! :D

    Reply

    - 30 September 2010 at 5:24 pm
  • Von said:

    I’ve never had durian pancake before- I’m guess they’re like mango pancakes only with durian inside?? haha…..
    These looks so good! I’ll have to try this recipe out one day!!
    Von´s last [type] ..Yum Cha Style Mango Pancakes

    Reply

    - 30 September 2010 at 8:23 pm
  • Carolyn Jung said:

    I’ve never seen durian pancakes in California. They look so incredibly delicate.
    Carolyn Jung´s last [type] ..Glam Truffle Popcorn and the Winner of the Food Gal 100 Giveaway

    Reply

    - 5 October 2010 at 12:44 pm
  • noobcook said:

    I love eating these too! thanks for sharing the recipe.

    Reply

    - 5 October 2010 at 2:30 pm
  • Jun said:

    I am bookmarking this recipe! Did you try this again on your own? :)
    Jun´s last [type] ..Fragrant Coconut Milk Rice- Nasi Lemak

    Reply

    - 11 October 2010 at 2:54 pm
  • Jenny said:

    May i know where you get the fresh cream? Any brand that u would like to recommend?

    Reply

    - 18 October 2010 at 1:30 pm
  • Von said:

    Hi =)

    I was just wondering why there is 300gm egg at the end of the ingredients which don’t seem to appear in the instructions anywhere? Am I missing something?? =)

    Thanks!
    Von´s last [type] ..Freedomtastes even better than this tart!

    Reply

    - 11 November 2010 at 7:00 pm
  • terri said:

    von: i’m asking the same question too!

    Reply

    - 12 November 2011 at 10:26 am

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