I have been busy. Many students dropping by the studio to learn baking. Some even flew in from abroad and that got me truly excited. My time was booked and hooked and I can’t chicken out. I was worried as I was not sure the exceptation from my students but I always make sure my students get the best out of me.
A British born lad Eric Chong was one of my student who flew in from Birmingham for a four days full day intensive one to one baking class session with me and Ben. All the techniques and recipes were well architected for Eric. A well dedicated Eric was a fast learner and had won great admiration from Chef Ben and myself for having such precision and perfection at even a beginner level.
Eric Chong now is back in Birmingham polishing his art of baking and we hope he will be able to embark into churning his own home cake bakes soon. He got excited too and he had recently emailed me of all his successful bakes. Aren’t all of the creation look just fantastic?
Eric Chong is progressing very fast and his bakes are truly exciting yet very creatively refreshing. Definitely a Birmingham cake connection, a successful bake . . . . . . . . . . truly inspired, Sunny Yaw