“Dim Sum as breakfast? Why not make you own personalized Dim Sum?” I was told by the lady sitting across me while sipping her petite cup of chinese tea. “Sounds interesting, definitely exciting” I told myself quietly. Indulging such gourmet at home lazily over the weekend will defitely be the right choice with family members and even some close friends.
So a week ago I was invited to attend a Dim Sum class at Nikko Hotel wth Chef Lo Tian So, I could not turn it down even with such a full tight schedule I had recently. Well I had been busy preparing my new classes, photo shooting, interviews, baking and also a few new projects.
It was an outstanding Dim Sum class I had that evening. We were introduce to four awesome types of Dim Sum, Steamed Diced Chicken Dumplings with Scallops, Deep Fried Crispy Prawn Dumpling with Thousand Island Sauce, Steamed Fish Ball with Chopped Coriande Leaf and Deep Fried Sweet Potato Balls coated with Sesame Seeds,