Xavier & Siaowearn
“I want something with a touch of French, he is French. . . can you design something nice”, she requested from Singapore.
Siaowearn wanted something simple and yet with a touch of French for her recent wedding dinner reception at Elegant Inn, Menara Hap Seng located at the heart of the city centre of Kuala Lumpur. She did not want to have a traditional wedding cake and I suggested of using macarons to created a wedding cake. She liked the idea and since then I had been proposing a few . . . .
‘”a macaron tower?” the first thing came into play . . . . . ” looked so christmas” she replied.
“a wedding cake with exterior coated macarons?” I suggested . . . . . . . “sounds huge” she replied
After a few days of discussion, back and forward from my drawing board we got the design of the wedding cake utilising macarons finalised.
The Macaron Wedding Cake
It was difficult to imagine on how the whole design would looked like until it was fully assembled. At last it was truly sophisticated and elegant. I used hand-piping for the base and the core to create the white flower and leaf motives while constructing five tiering for the macarons to sit on. It totally fitted about 200pieces of macarons. “Lovely” she said.