Ola from Valencia!
It was a busy week for me after returning from Montreal Grand Prix and I only have a week before flying off to Valencia. The week was packed with meetings and trip down …

Xavier & Siaowearn
“I want something with a touch of French, he is French. . . can you design something nice”, she requested from Singapore.
Siaowearn wanted something simple and yet with a touch of French …

It is really awesome to have read about my macarons recently featured on the Oriental Life section of the Oriental Daily Newspaper. Macarons are an awesome petite dessert, light crisp on the outside, soft as …

I have been work long shift almost everyday to get all the dessert orders ready for weddings, birthdays, father’s day and also had 5-days private baking classes while also conducting my macaron classes over the …

Hello Apa Khabar?
I met Sidney Kan at Gordon Ramsay’s filming in KL last month and he proposed to me to write for BBO’s blog and with no hesitant I agreed to do it. This …

Chef Kevin Cape
‘The Fine Art of Flavours’ mastered by celebrity chefs and culinary maestros from around the world will entice all food aficionados in a gormet festival that happens only in a year is back …

HAPPY BIRTHDAY ESTY!
Great to have come across your path and having you around is so awesome. You are such a joy with your presents at our gathering. I was truly shocked when Sunny said, “She …

As I am writing this post while thinking silently the whispering of Alicia Key’s latest hit New York! It’s somehow so related to Kuala Lumpur. “.. . big city, big light, big dream all …

Recently, I attended the Year 2010 Best Jeunes Chef Rotisseurs Malaysia Competition and I was amazed by the young talents we have here in Malaysia some where just at 21years at age. Since when I …

We had a great time last May at our macaron classes and the classes were full. Due to the request, we wll be having two sessions this June.

MACARON BAKING CLASSES
12th June 9.00am – 12.30pm …